How to Make Super Quick Homemade Eric's Chicken and Waffles with Maple Bourbon Syrup

Hi everyone, it's Daniel again and welcome to my recipe. Today we give you the special treat of step-by-step instructions for making Eric's favorite Chicken and Bourbon Maple Syrup Waffles. One of my favorite recipes. For me, I would make it a little sweeter. It will be very sweet.

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This often means that there is always someone in your cooking class who cooks better and/or worse than you at any given time. Take advantage of it, because even the best chefs have bad days. There are many people who cook for various reasons. A person cooks to eat and live, a person cooks because he enjoys the process of cooking. Some people cook during emotional disturbances, and others out of boredom. Regardless of your reason for cooking or baking, you need to start with the basics.

Another tip for cooking beginners is to take simple recipes for a while and expand your understanding to more complex recipes. Most recipes will have a small note about the difficulty level so you can see if the recipe is really what you think it is or if you are confident you can make it. Remember that Rome was not built in a day, and it takes a relatively long time to prepare "repeats" of recipes to be included in your diet.

The flavor of Eric's Chicken and Maple Bourbon Syrup Waffles is influenced by many factors, from the type of ingredients to the choice of fresh ingredients to the way the food is prepared and served. If you want to make Eric's Chicken and Bourbon Maple Syrup Waffles at home, don't worry because if you know the technique beforehand, this dish can be used as a variety.

Eric's waffles with chicken and maple syrup make 3-4 servings. So make sure this unit is good enough to serve you and your beloved family.

Eric's Chicken and Bourbon Maple Syrup Waffles only take 1 hour and 40 minutes to make.

To start this recipe, we need to prepare some ingredients. You can make Chicken Erica and Bourbon Maple Syrup Waffles with just 35 ingredients and 11 steps. Here's how to achieve it.

This recipe is the culmination of a lot of research into different fried chicken recipes using what I've learned and creating my own that I think is good. I chose peanut butter over vegetable oil and although many recipes call for Tabasco or Buffalo sauce, I chose to use Sriracha. For chicken, the thigh (on the bone) is the best cut of chicken, but you can use drumsticks or tenders as you like. It was a hell of a test. I have made egg omelettes before and I decided to do the same thing here, knowing how soft the omelette is when you beat the eggs. You will end up with a waffle that is nice and crispy and soft on the outside.

Ingredients and seasonings for Eric's Chicken and Bourbon Maple Syrup Waffles:

1. 6 chicken thighs
2. 1.5 liters of butter
3. 2 tablespoons Sriracha
4. For oil
5. peanut butter
6. A few sprigs of fresh rosemary
7. A little fresh sage
8. A little fresh thyme
9. 1 small head of garlic
10. For the drag
11. 3 cups all-purpose flour
12. 2/3 cup cornflour
13. 1 teaspoon of flour
14. 1 tablespoon of salt
15. 2 tablespoons paprika
16. 2 tablespoons of onion powder
17. 2 tablespoons of garlic powder
18. 1 teaspoon dried oregano
19. 1 teaspoon dried basil
20. 1 teaspoon white pepper
21. 2 teaspoons of pepper
22. 4 teaspoons light brown sugar
23. Maple syrup for bourbon
24. 2 liters of bourbon
25. 8 ounces maple syrup
26. 3 tablespoons of butter
27. for waffles
28. 2 cups whole milk
29. 2 1/2 cups all-purpose flour
30. 1 tablespoon of flour
31. 3 tablespoons of sugar
32. 1/2 teaspoon of cinnamon
33. 2 eggs, white and yellow separately
34. 1/2 cup vegetable oil
35. 1 teaspoon of vanilla

Erica's Chicken and Bourbon Maple Syrup Waffles

1. Mix 1 cup buttermilk and sriracha in a large bowl. Add the chicken and cover the pieces. Cover and refrigerate for at least 4 hours. I like to do this the night before and leave it overnight.
2. Mix everything for the well in a large bowl, add salt and pepper and divide into 2 separate bowls. Before grilling, prepare a dry wet dry pan. Leave the remaining half of the butter in a bowl.
3. Remove the chicken from the refrigerator and place the pieces in a bowl to drain excess liquid from the melted butter mixture.
4. Take each chicken and roll in flour, shake off excess, then beat in fresh butter, shake off excess, then roll in flour in a second bowl. Drain the excess again and set aside.
5. The size of the pan you use for frying will determine how much oil you need to use. I use a large spaghetti bowl and pour in a few centimeters of oil, carefully lowering it to fill the bottom half. Mix in the oil mixture and put on high heat, bringing the temperature to 350-360 degrees. Herbs and garlic will flavor when the oil is heated.
6. Add the chicken pieces several times. Do not overfill the pot as the temperature will drop. Cook until the chicken is golden brown, about 20 minutes, turning the pieces every few minutes. Transfer the cooked chicken to a wire rack, drain and rest for 10 minutes.
7. For the syrup: Combine the bourbon and maple syrup in a small saucepan and place over low heat to reduce the alcohol. This should take about 5 minutes. Remove from heat and stir in oil until everything is mixed. Keep it warm or cool.
8. For the waffles: mix the flour, baking powder, sugar, salt and cinnamon in a bowl.
9. In a separate bowl, beat the egg whites to peaks.
10. In another bowl, combine the egg yolks, vegetable oil, milk and vanilla extract, then stir into the flour mixture.
11. Mix the egg whites into the yolk and flour mixture. Once assembled, share them in the waffle of your choice.

While this is not a complete guide to making quick and easy dinners, it is good food for thought. We hope this sparks your creativity so you can prepare delicious meals for your family without overcooking.

So Eric's Chicken and Waffles with Maple Bourbon Syrup is an easy way to make this special meal any night of the week. Thanks for reading. I'm sure you can do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!