How to Prepare Any-night-of-the-week Thai chicken

Hello everyone, have a nice day. Today I'm going to show you how to cook one dish, an easy way to cook Thai chicken every night of the week. One of my favorite gastronomic recipes. This time I will make it a little unique. That would be very tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and all the cutlery. There is a lot to learn and do on the way to becoming a chef and of course there is room for improvement. You should not only start with the basics when it comes to cooking, but also roughly start learning new dishes such as Chinese, Chinese, Thai or Indian.

Preparing healthy meals is often difficult because many people don't want to take the time to plan and prepare meals that our families don't eat. At the same time, we want our families to be healthy, which is why we feel pressure (and unfortunately in some cases) to find better and new ways to prepare balanced meals for the whole family.

Another useful little tip in terms of cooking principles is to try simple recipes for a while and then expand your horizons to more complex recipes. Most recipes have a short note on the difficulty level and you can also review the recipe to see if you really plan on making one or if you can make it. Keep in mind that Rome wasn't built in a day and you'll need a relatively good chance to build a solid "repertoire" of recipes to work on managing your meal plan.

Many factors affect the quality of Thai chicken, ranging from the type of ingredients, the selection of fresh ingredients, to the way the food is cooked and served. If you want to cook delicious Thai chicken at home, don't worry, because once you know the technique, this dish can make a great specialty.

Based on the amount that can be served for Thai chicken, 6 people work. So make sure this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Thai chicken with 24 ingredients and 9 steps. Here's how you can get it.

I took an online cooking class and yes I'm not a chef but this was the best I've had in a restaurant so I'll share it. It's hard to follow it online but once you get the original recipe... but check this site: bcaitc.ca, specially weheartlocal.bc.ca

Thai Chicken Ingredients and Seasonings:

1. 1/4 cup canola oil
2. 1 large onion, chopped
3. 2 cloves of garlic finely chopped
4. 2 tablespoons chopped ginger
5. 2 tablespoons chopped lemongrass *
6. 1 cup sweet red bell pepper
7. 2 cups carrots
8. 2 cups zucchini, peeled and cut into 3/4-inch (2 cm) pieces.
9. 6 tablespoons Thai red curry paste
10. 1 can coconut milk (400 ml)
11. Can of coconut cream (400ml).
12. 1 lemon leaf (optional)
13. 1 tablespoon fish sauce
14. 1/4 cup fresh lemon juice
15. 1-1/2 cabbage, chopped
16. 1/4 cup fresh coriander
17. 1/4 cup Thai basil (can substitute regular basil) julienne
18. salt (if needed)
19. Snack
20. lemon slice
21. Served with jasmine rice
23. chicken
24. 2 pounds boneless chicken thighs, cut into 1 inch or 3 cm (1 kg) pieces.

Thai chicken cooking instructions

1. First I cooked a pot of jasmine rice in a quick pot and it was ready to serve and I started cooking as soon as I had this dish.
2. Heat the radishes in a baking dish or in a large 7-quart saucepan and fry the onions until soft. (about 4 minutes)
3. Add in the chicken and continue to fry until cooked.
4. Add the garlic, ginger and lemongrass and sauté for one minute.
5. Add red bell pepper, carrots, and pumpkin and continue cooking for another 2 minutes.
6. Add the curry paste and stir for one minute.
7. Pour the coconut milk and cream into a jar and let it mix. Add kefir leaves and fish sauce if desired. Bring to a boil, reduce heat to medium and simmer for 8-10 minutes, or until sauce thickens enough to coat chicken.
8. Turn off the heat and add the lemon juice, kale, cilantro and fresh basil, adding salt if necessary.
9. Serve with warm rice and garnish with lemon wedges.

The small steps you take to prepare a balanced diet for your family can be more important than a leap. Before you know it, you may find that you have more energy and feel much better than you ever imagined before changing your eating habits. However, if that's not enough to make you happy, you can find an excuse to buy new clothes if you miss a size or two.

Then, after finishing up on this amazing dish, you'll learn how to make homemade Thai chicken. Thank you so much for reading to you. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser, share it with your family, colleagues and friends. Thanks for reading. Let's cook!