How to Prepare Speedy Pork Green Bean Braised Soba Noodles
Hi everyone, I hope you had a great day today. Today I will show you how to make a special dish, step by step instructions Homemade Soba Noodles with Pork and Beans. One of my favorite food recipes. Now I'm going to cook something delicious. This is going to be very sweet.
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Many things affect the quality of the taste of pork bean soba noodles, from the type of ingredients, to the selection of fresh ingredients, to the ability to prepare and serve the food. If you want to make delicious soba noodles with pork and tofu at home, don't worry, if you already know the technique, this dish can serve as an additional treat.
The number of servings for making boiled pork soba noodles is 2 people. So make sure this section is enough for you and your beloved family.
Also, the cooking time for Stir-Fried Soba Noodles with Pork and Green Beans is estimated to be around 40 minutes.
To get started with this particular recipe, we need to prepare a few ingredients. You can make steamed pork noodles with 9 ingredients and 8 steps. That's how you cook.
My family recipe is very traditional and flexible. Easy weekend dinners. It is important to use steam to cook pasta. Controlling the amount of water can be tricky, but after a few tries you'll be a master.
Ingredients and seasonings for making pork bean soba noodles.
- 100 grams of soba noodles
- 1 kg of beans
- Pork 0.5 kg
- 1/4 cup chopped red onion
- 4 cloves of garlic
- 2 tablespoons of olive oil
- brown sugar 2 tablespoons
- 3 tablespoons of soy sauce
- 1 tablespoon of white rice vinegar
Development steps for Soba Noodles with Pork and Beans
- Remove the head from the pod and cut into small pieces.
- Heat the pan and add olive oil and sugar. Once the sugar has melted, add the pork, stirring frequently over medium-high heat, until all the pork is cooked through and browned on the outside.
- In a separate pot, pour enough water to cook the soba noodles. Boiled water. Add noodles and cook for 1 minute. Remove noodles and reserve for later.
- Finely chop the garlic.
- Add the chopped onion and garlic to the pan. Cook until the onion becomes transparent.
- Add the green beans to the pot, then fill the water halfway up the green beans. Place the noodles lightly on top of the beans. (Do not stir) cover and cook over high heat for 7 minutes.
- Remove the cover. If there is still a lot of water in the pan, continue to cook on high heat until the excess water evaporates. If not, turn off the heat and add the white rice vinegar and salt. Mix well.
- Delicious fried soba noodles, ready to serve.
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That concludes this amazing step-by-step guide to making pork and bean soba noodles for any night of the week. Thank you for your time. I'm sure you can do it at home. Homemade recipes will make delicious food. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Go to the kitchen.