Recipe of Perfect Crock pot pork chops and gravy

Hi everyone, hope you are having a good day today. Today I'm going to show you how to make a signature dish, the easiest way to make the best pork chops with gravy. It's one of my favorite recipes. This time I'm going to make it a bit special. It will be very pleasant.

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Many things affect the taste of pork chops and sauce, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dishes. If you want to make delicious pork chops with sauce in a clay pot at home, don't worry, because if you already know the trick, this dish can be used as an unusual special treat.

The number of servings for cooking pork chops and gravy in a clay pot is 2-4 servings. So be sure that this section is enough to serve you and your beloved family.

Cooking time for pork chops and gravy in a clay pot is also estimated at around 5-6 hours.

To get started with this particular recipe, you first need to prepare a few ingredients. Pork Chops with Gravy can be made with 7 ingredients and 1 step. this is how you do it

It's an easy and delicious way to make tender and delicious pork chops.

Ingredients and seasonings needed for the pork chops and sauce:

1. 2-4 thick bones chopped into pork chops
2. Cut 1 onion in half, then chop
3. 2 whole garlic cloves, minced
4. 2 cups of beef broth
5. 2 tbsp. Butter
6. 1/2art. Red wine vinegar
7. 1/4 cup flour

Instructions for making pork chops and gravy in a clay pot

1. Season patties with kosher salt and pepper. Brown the cutlets in the pan with 1 tbsp. olive oil until golden brown. Put the cutlets in the pan with the onions. butter on honey. Stir over high heat until glaze disappears. Add the flour and stir with a spatula until fluffy, about 30 seconds. Add broth and continue whisking until thickened and bubbly. Add garlic and red wine vinegar. Sprinkle chops and onions. Cover and cook 4 to 5 hours.

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That concludes this unusual recipe on how to make your favorite pork chops with casserole sauce. Thanks for reading. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.