Recipe of Perfect Steamed Fish

Hello everyone, and welcome back to my recipe. Today we will cook a special dish, step by step instructions for quick steamed fish. One of my favorites. This time I'll make it a little sweeter. It smells and looks delicious.

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Cooking healthy meals is often difficult because most of us don't spend time preparing and planning meals that our families don't want to eat. At the same time, our families need to be healthy, so we feel the pressure (and in some insulting cases, the excitement) to find new and better ways to prepare balanced family meals.

Many would argue that eating healthy is more expensive than eating packaged foods that are loaded with calories and additives. In fact, when you compare the costs of future health care bills, they otherwise seem pale in comparison. Yes, good food costs more. In many cases, this is a very simple fact in everyday life. However, when you learn portion control and eat the right portions, your expenses can be reduced because you have the right amount to eat to maintain a healthy and busy lifestyle.

Many factors affect the taste of steamed fish, from the types of food, the choice of fresh ingredients, the ability to match the dish with the presentation and presentation. If you want to make delicious steamed fish at home, don't worry, because if you know the method, this dish can be used as an unusual and special gift.

To start with this special recipe, we need to prepare a few ingredients. You can cook fish using 5 ingredients and 2 steps. This is how you cook

Ingredients and seasonings for cooking boiled fish;

1. 1 yellow fish
2. Ginger slices
3. Red onion
4. Sweet soy sauce
5. Cooked oil

Levels in steam fish

1. Clean the fish, then cut it in half and remove the bones. Transfer to a plate and lay flat, add ginger and onion.
2. Heat the pan and bring the water to a boil. When it starts to boil, add the fish and cook for 7-8 minutes. When ready, add oil and soy sauce.

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So this is the bottom line for this very easy way to cook fish at home. Thanks for reading. I'm sure you can do it at home. There will be interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!