Recipe of Super Quick Homemade 香矛豬排 (Pork Chop w/ Lemongrass)

Hello everyone, I hope you are having a good day today. Today we will prepare a special dish "Easy cooking method". It's one of my favorites. This time I'm going to make it a little more interesting. That would be great.

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The taste of 香矛豬排 (Lemongrass Pork Chop) is influenced by many factors; These include the type of ingredients, the choice of fresh ingredients, the possibility of cutting the food, the way it is cooked and served. If you want to make 香矛豬排 (lemongrass pork) at home, don't worry, because this dish can be used as a variety of dishes if you know how to make it in advance.

To cook 香矛豬排 (Lemongrass Pork) the number of servings is about 2 people. So make sure that this room is enough to feed you and your beloved family.

To start this recipe, we need to prepare a few ingredients. Here's how to achieve it.

Ingredients and spices for the preparation of 香矛豬排 (lemongrass pork).

1. Basic materials
2. 4 pieces x pork
3. 2 rooms. Minced Garlic Dumplings (獨子蒜)
4. 4 things. x Shallot (乾蔥)
5. 1pc. x red pepper (指天椒)
6. 2 rooms. x green onion (green onion)
7. Pickling spices (amount depends on pork)
8. 2 teaspoons light soy sauce (生抽)
9. 0.25 tsp x salt
10. 0.75 tsp x sugar
11. 1 teaspoon lemon juice (青檸汁)
12. 1 teaspoon corn flour (粟粉/生粉)
13. 2 rooms. x Lemongrass (pressed and ground, leaves and roots removed) (香矛)
14. A few mint leaves (薄荷葉)
15. Seafood sauce
16. 1 teaspoon fish soup (魚露)
17. 1 teaspoon x sugar
18. A few pieces of black pepper

香矛豬排 (Lemongrass Pork) step by step instructions

1. (1) 切好 materials, 記得把蔥同同分開，蔥最好先落鑊用 (2) 乾身，能勌最圈先落鑊用
2. (2). 1. 落步落 2
3. 2-3
4. (1) Wash and dry the pork, smooth it lightly with the back of the grinder and toss with the marinade, sprinkle with chopped lemongrass and leave for 1-45 hours, then fry until the marinated pork is cooked and nicely browned. .
5. (2) Heat 1 tablespoon of garlic and red onion flavored oil, add the pork and sauté lightly. Pour into flavor mixture; Sprinkle with chopped peppers and green onions, mix well. Garnish with mint and serve. Serve hot.

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So ends this unique step-by-step recipe for any weeknight 香矛豬排 (Lemongrass Pork). Thank you very much for reading. I'm sure you can do it at home. There are still many interesting homemade recipes to come. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!