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Simple Way to Prepare Favorite Masala chicken curry

Curry Chicken Masala

Hello everyone, have a nice day today. Today I show you how to make a special dish, a step by step guide to homemade chicken masala curry. One of my favorite recipes. This time I'll make it a little sweeter. It will be fragrant and sweet.

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The flavor quality of a chicken curry masala is influenced by many factors such as the type of ingredients, the choice of fresh ingredients, the skill in preparing and serving the food. If you want to make a delicious curry chicken masala at home, don't worry because if you know the way, this dish can be used as an unusual specialty.

The number of dishes served for the preparation of chicken curry masala is 4 people. So make sure this room is large enough to serve you and your beloved family.

Just to add, the time it takes to make curry chicken masala is estimated to be around 1 hour.

To get started with this recipe, we need to prepare some parts. You can make chicken curry masala with 12 ingredients and 3 steps. How to cook.

Designed for a good Sunday lunch, rain or shine, this desi murh recipe is best eaten with rice / pulao. #chicken #food #masala #sauce #indian

Ingredients and spices for making chicken curry masala:

  1. 3 pounds of chicken (minced)
  2. 2 onions
  3. 2 potatoes (optional)
  4. 1/2 cup fresh cilantro (finely chopped)
  5. Spices and herbs;
  6. A handful of nuts (cash, almonds)
  7. 1/2 cup of plain yogurt
  8. 2 tablespoons of turmeric
  9. 2 tablespoons of red chili powder
  10. 2 tablespoons of garam masala powder
  11. 3 tablespoons of ground spice mix (coriander, shajira, fennel)
  12. 1 glass of warm water

Steps to make curry chicken masala

  1. Prepare a smooth bean paste in a coffee grinder. Marinate the chicken with all the above spices for at least 2-3 hours.
  2. Sauté the onions in boiling oil to make a bartender. Boil the potatoes and set aside. Mix the fried onion with the fried chicken.
  3. Pour the oil into the hot alum, add to the chicken marinade and fry until fragrant. Keep stirring until the oil has separated from the chicken. Pour the hot water into a saucepan, cover with a lid and cook until the chicken is tender.

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Well, how to make a quick curry chicken masala - here's a rundown of this amazing dish. Thank you for your time. I'm sure you can do this at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!

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