Simple Way to Prepare Super Quick Homemade Beef Bones Soup/Sop Balungan/Yahni

Hello everyone, have a nice day today. Today we will prepare a typical dish: Beef Bone Soup / Sop Balungan / Yakhni Step by Step Preparation. This is one of my favorites. This time I'm going to do something special. It will be delicious.

When it comes to preparing healthy meals for your family, there is clearly some division within the ranks. The good news is that there are very healthy recipes out there, but the benefits of these recipes are hidden. What they don't know in this case shouldn't affect their behavior (except allergies, which can't be ignored).

The same goes for lunch, when we often add canned soup, mac and cheese, or other similar foods instead of putting our creative efforts into creating a quick and easy, yet flavorful dish. You will discover many ideas throughout this guide and we hope that these ideas will not only give you a great start in completing the food journey that most of us put together at certain times, but also help you try something new. one thing.

Cooking healthy food isn't a night shift. It is a lifestyle change that needs to be implemented step by step. No need to go into your kitchen and try everything you think is "bad", never buy these items when they are already in use. Make wiser decisions when purchasing carbohydrates for cooking and you will find that you have taken a very important step in the process of incorporating healthy nutrition and eating habits into your home.

The taste of beef bone soup is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut produce, and the ability to prepare and serve it. Don't worry if you want to make a delicious Beef Bone Soup / Balungan / Yahni Soup at home because if you already know this trick, this dish can be used as a very special treat.

For making Beef Bone Soup/Sopa Balungan/Yahni, the number of servings is 4-5 people. So make sure that this section is enough for you and your beloved family.

Also, the cooking time of Sop Bone Beef / Sop Balungan / Yahni is estimated to be 1 hour and 20 minutes (depending on the tenderness of the meat).

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Beef Bone Soup / Balungan Soup / Yahni with 12 ingredients and 6 steps. Here's how you can get it.

This soup is our family's favorite vegetable soup. Winter in particular is the perfect time to consume this soup. If our people usually use fried onions as a filling, then I prefer to learn by adding onions to soups. I hope you like it! Recipe from @Simple_Woman23 #beef #bones #suppe #balun #yahni #healthy #delicious #favoritesoup #for the family #perfect #12 plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadnecommunity

Ingredients and spices for making Beef Bone Soup / Balungan Soup / Yakhni Soup:

1. 700 g beef bones
2. 400 grams of beef
3. 2 onions (medium)
4. 6 cloves of garlic
5. 2 tablespoons black peppercorns or 3 tablespoons black pepper powder
6. 3 carrots
7. 2-3 potatoes (I used 2 large potatoes depending on size)
8. 1 small cauliflower
9. 1 tomato
10. 5 bulbs
11. 3 sticks of celery
12. 4 teaspoons oil

How to Cook Beef Bone Soup / Soup Balungan / Yahni

1. Chop onion, grate garlic (I make a black pepper paste from garlic in a mortar). Take a large saucepan, heat it up and add oil. Fry the onion until golden brown. Chop the onion, grate the garlic (I use a mortar and pestle to make black pepper garlic paste). Prepare a large panchi, heat and brush with oil. Fry the onion until golden brown.
2. Add the garlic and black pepper powder (or garlic paste), sauté for 2-3 minutes, then add the beef bones and ground beef. Stir for 2-3 minutes, then cover. Stir for 2-3 minutes, then cover.
3. Let sit until the beef juice comes out on its own. Continue cooking for 30 minutes, stirring every 10 minutes. Pour 3/4 of the pot with water. Cook for another 30 minutes. / Drain the meat. Then cook for 30 minutes, stirring every 10 minutes. Pour 3/4 into a saucepan of water. Boil 30 minutes.
4. While the meat is done, wash and chop all the veggies, when the meat is done (to taste) add the potatoes and carrots. Cook until both vegetables are done. Cook until both sauans are done.
5. Then add the cauliflower and continue cooking until it wilts. When the cauliflower is done, add the tomatoes, spring onions, and celery. Continue cooking for another 5 minutes. When the cauliflower is done, add the tomatoes, spring onions, and celery. Continue cooking for 5 minutes.
6. Beef Bone Soup is ready for dinner with white rice or bread (my husband eats it with bread) and sambal kecap (sweet soy sauce). ) and soy sauce (sweet soy sauce). Please enjoy your food! Enjoy!

You'll also find that as you gain experience and confidence, you'll improvise more and customize your food to suit your personal preferences. Whether you need fewer or more ingredients, or want a recipe with a little or more spiciness, you can make simple adjustments along the way. Over time you will start cooking according to your recipe. And that's something you probably don't need to learn in terms of basic beginner cooking skills, but you'll never learn unless you master these basic cooking skills.

So let's go to this special meal. Steps to making the perfect Beef Bone Soup / Sop Balungan / Yahni. Thank you for reading. I'm sure you can do it at home. There will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.