Step-by-Step Guide to Prepare Award-winning Simple Air Fryer Fish - Crispy Tilapia

Hello everyone, I'm Louise, welcome to my recipe website. Today I will show you how to make a very special dish, an easy way to prepare fried fish any night of the week, easy fried fish - pureed tilapia. One of my favorites. This time I'm going to make it a little more interesting. It will be great.

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The quality of the taste of the light air fry fish - Crispy Tilapia is influenced by many factors, the types of food, the choice of fresh ingredients, the ability to cut the food and how it is prepared and served. Do not worry if you want to cook delicious fried fish - tilapia at home, because if you already know this trick, this dish can be used as a luxury specialty.

Regarding the amount of food to cook a simple fried fish - pureed tilapia, it is 1-2 meals. So make sure this serving is enough to feed you and your loving family.

Also, it is estimated that the cooking time for easy fried fish is about 30-40 minutes.

To start with this special recipe, first we need to prepare a few ingredients. Fried Fish - You can prepare Crispy Tilapia with 5 ingredients and 6 steps. Here's how to cook it.

I tried two versions of the air-fried fish, one with moist meat and one with a crispy crust. For tilapia, I prefer the crunchy version.

Ingredients and Seasonings for Easy Grilled Fish - Crispy Tilapia:

1. 1 good-sized tilapia, filleted and skinned
2. Use 2-3 calamansi or lemon
3. Essential salt
4. As needed
5. cooking oil (spray)

Easy Steps to Cook Fish: Crispy Tilapia

1. After cleaning the fish, dry it. As shown in the picture, make 3 cuts in the fish with a knife. This will help to cook it until it is delicious.
2. Season both sides, including the head and opening, with calamansi juice and salt.
3. Spray the oil on both sides. Enjoy the season of fish seasoning of your choice.
4. Heat the air conditioner for 5 minutes. Then cook the fish at 180 degrees Celsius (or Fahrenheit equivalent) for 10 minutes on each side. While flipping, brush the skin of the fish with a little oil.
5. Then increase the heat to 200 degrees Celsius (or equivalent Fahrenheit) and cook for an additional +/- 10 minutes, or until crisp on each side, brushing with oil while stirring. My AF doesn't heat up as quickly as other brands you have, so check the fish halfway through to avoid burning.
6. Rest on the shelf before drinking. :) Enjoy Chili Calamansi with rice and soy sauce.

While this isn't the end-all, be-all guide to making quick and easy meals, it's good food for thought. The hard truth is that it lets your creativity flow so you can have a nice family dinner without doing a lot of cooking in the process.

This is the end of this special meal. An easy homemade fried fish recipe is crispy tilapia. Thanks for reading, I'm sure you can do it at home. More fun homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading Go Cooking!