Beetroot Appe
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Beetroot Appe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Appe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Beetroot Appe is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beetroot Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Beetroot Appe using 9 ingredients and 8 steps. Here is how you can achieve it.
Baca Juga
#GoldenApron
Ingredients and spices that need to be Take to make Beetroot Appe:
- 1 cup Suji -
- 1 tbsp Besan -
- 1/2 cup Fresh green peas - boiled
- 1/2 cup Curd -
- 1/2 cup Beetroot pulp -
- to taste Salt
- 1 tsp Green chillies -
- 1/2 tsp Eno -
- - 1 tsp Oil
Steps to make to make Beetroot Appe
- In a bowl take all ingredients except eno.
- Mix well without any lumps.
Grease Appe pan.
- Now add Eno and mix gently.
- Now pour spoonful of batter in hot pan. Fill all and cover it for a minute.
- Take out lid and flip on other side and cook for a minute again.
- Accordingly prepare all.
- Take out and arrange in serving dish.
- Serve hot with choice of ur dip / chutney or ketchup.
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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Beetroot Appe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!