Beetroot Puri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot puri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beetroot puri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Beetroot puri is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot puri using 5 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot puri:

1. 2 Cups Whole wheat flour
2. 1 Beetroot
3. to taste Salt
4. 1 cup Wheat flour
5. as required water for kneading the dough

Steps to make to make Beetroot puri

1. Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
2. Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
3. Mix together all the ingredients.
   
   Taking water in small quantity start kneading the dough.
4. Knead soft dough adding water in between if required.
5. Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
6. Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
7. Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
8. To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
9. Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
10. Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Beetroot puri. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!