Chakandar Chaas (Indian Beetroot Buttermilk Drink)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chakandar Chaas (Indian Beetroot Buttermilk Drink). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chakandar Chaas (Indian Beetroot Buttermilk Drink) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chakandar Chaas (Indian Beetroot Buttermilk Drink) is something which I have loved my entire life.

Many things affect the quality of taste from Chakandar Chaas (Indian Beetroot Buttermilk Drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakandar Chaas (Indian Beetroot Buttermilk Drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chakandar Chaas (Indian Beetroot Buttermilk Drink) using 10 ingredients and 6 steps. Here is how you can achieve it.

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If you are looking for spicy summer cooler, try this recipe...super easy to make .It is a common drink in India especially during the hot season

Ingredients and spices that need to be Make ready to make Chakandar Chaas (Indian Beetroot Buttermilk Drink):

1. 1/4 cup beetroot.. Peeled and cubed
2. 1/2 tsp cayenne or green chillies
3. 1/2 tsp ginger.. Grated or powder
4. 2 cups yoghurt or curd
5. 2 cups water
6. 1/2 tsp salt
7. For tempering(optional)
8. 1 tsp mustard seed
9. 1 tbsp oil
10. Pinch salt

Steps to make to make Chakandar Chaas (Indian Beetroot Buttermilk Drink)

1. Get all your ingredients ready(ignore the sugar)
2. In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool
3. In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp
4. Strain to remove any solids
5. To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture
6. Chill for a while before serving.. Best served chilled

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So that is going to wrap this up with this special food Recipe of Award-winning Chakandar Chaas (Indian Beetroot Buttermilk Drink). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!