Gulabi Tikki/ Beetroot Cutlet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gulabi tikki/ Beetroot cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulabi tikki/ Beetroot cutlet is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gulabi tikki/ Beetroot cutlet is something which I've loved my whole life.

Many things affect the quality of taste from Gulabi tikki/ Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulabi tikki/ Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulabi tikki/ Beetroot cutlet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gulabi tikki/ Beetroot cutlet using 13 ingredients and 9 steps. Here is how you cook it.

Beetroot cutlet

#5pm

Isn't the pink colour of the beetroot so tempting??
Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.
So today I tried making this delicacy at home and it came out superb..
My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty

Ingredients and spices that need to be Take to make Gulabi tikki/ Beetroot cutlet:

1. 2 beetroot peeled and grated
2. 2 potatoes boiled and mashed
3. 1 handful roasted peanuts crushed
4. 1/2 tbsp red chilli powder
5. 1/2 tbsp amchoor powder or raw mango powder
6. 1/2 tbsp chaat masala
7. 1/4 tbsp garam masala
8. 2 green chilli finely chopped
9. 1 handful green coriander finely chopped
10. 1 tbsp cornflour
11. 4-5 tbsp oats
12. to taste Salt
13. as required Oil to fry

Instructions to make to make Gulabi tikki/ Beetroot cutlet

1. Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
2. Mix everything well.
3. Divide the dough into 8 small sized balls. Shape them according to your Choice.
4. Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
5. Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
6. Keep them in refrigerator for 30 minutes to firm them.
7. Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
8. Serve hot with coriander and mint chutney or tomato sauce.
9. Happy cooking and happy eating.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Gulabi tikki/ Beetroot cutlet. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!