How to Prepare Favorite Chicken and Chinese Sausage Rice (Rice Cooker)

Hi everyone, it's Dan again and welcome to my recipe page. Today I'm showing you how to make a special dish, an easy way to make chicken and rice with Chinese sausage (rice pot) every night of the week. One of my favorite recipes. I'll spice it up a bit for me. It will smell and look delicious.

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The quality of the taste of chicken and Chinese sausage rice (rice pot) is influenced by the type of ingredients, the selection of fresh ingredients, the cutting ability of the dishes, and the way of preparation and serving. If you want to cook delicious chicken and Chinese sausage rice (rice pot) at home, don't worry because if you already know the trick, this dish can be used as a beautiful specialty dish.

To get started with this recipe, you must first prepare a few ingredients. With Chinese sausage (rice pot), you can cook chicken and rice with 14 ingredients and 10 steps. How you do that?

#12 Plate rice cooker pot. Serve with roasted broccoli or pak choi.

Ingredients and spices needed to prepare rice with chicken and Chinese sausage (rice pot):

1. 3 cups raw jasmine rice (use a rice cooker)
2. 600ml water (as much as needed for the rice)
3. 300 grams boneless chicken thighs, cut into cubes
4. 3 rounds of cheong (Chinese sausage), sliced
5. 5 garlic cloves, finely chopped
6. 2 cm ginger, sliced
7. 2 tablespoons oyster sauce
8. 2-3 tablespoons light soy sauce (to taste)
9. Chopped white pepper to taste
10. 2 tablespoons sesame oil
11. Spring onion, sliced ​​for garnish
12. Marinade for chicken.
13. 1 teaspoon light soy sauce
14. Ground white pepper

Rice recipe with chicken and Chinese sausage (rice pot)

1. Marinate the chicken for a few minutes while you prepare the rice.
2. Wash the rice until the water runs clear, then drain.
3. Press the "COOK" button on the rice cooker.
4. Heat sesame oil in a rice cooker.
5. Add finely chopped garlic and ginger.
6. Fry until fragrant.
7. Add rice, water, soy sauce, oyster sauce and pepper. Mix well.
8. Arrange the chicken and sausage on the rice.
9. Close the rice cooker lid. Make sure the "COOK" button is turned on.
10. After cooking the rice, sprinkle green onions on top.

While it's by no means the definitive guide to making quick and easy dinners, it's good food for thought. The harsh reality is that it gets your creative juices flowing, allowing you to make a lovely dinner for your family without having to cook too much.

This special recipe for your favorite Chicken and Chinese Sausage Rice (rice pot) tops it all off with step-by-step instructions. Thank you for reading. I am sure you will do it at home. Along the way there are interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Go cooking.