Otas And Beetroot Pooris

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Otas and beetroot pooris. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Otas and beetroot pooris is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Otas and beetroot pooris is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Otas and beetroot pooris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otas and beetroot pooris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Otas and beetroot pooris is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Otas and beetroot pooris estimated approx 1hour.

To begin with this recipe, we must prepare a few ingredients. You can have Otas and beetroot pooris using 6 ingredients and 6 steps. Here is how you cook it.

#Nc easy and healthy recipe.

Ingredients and spices that need to be Take to make Otas and beetroot pooris:

1. 1cup Wheat flour -
2. -1/2 Beetroot
3. 1/2cup Otas -
4. to taste Salt
5. as required Oil
6. As needed Water for kneading

Steps to make to make Otas and beetroot pooris

1. Firstly add otas to blender and give it a high speed until the oats turn into a fine powder.
2. Next rinse, peel and roughly chop beetroot and add in the grinder without adding any water grind to a smooth puree.
3. Combine all the ingredients in a deep bowl along with the beetroot puree.Mix and knead to a soft smooth dough.
4. Divide the dough in small sized ball. Roll them into round balls with a rolling pin, gently roll to a poori.
5. Heat the oil in deep and thick bottom pan and fry the poori one by one medium flame.
6. Serve veg gravy or curry of your choice.

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So that's going to wrap this up with this special food Recipe of Award-winning Otas and beetroot pooris. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!