Recipe of Award-winning Air Fryer Tandoori Chicken 🍗

Hello everyone, I'm Drew and welcome to our recipe page. Today we are going to make our signature dish, Super Quick Homemade Tandoori Chicken Broth Fry with step by step guide. This is one of my favorites. I'm going to make it a little more private this time. It will be delicious.

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A lot goes into the flavor quality of Air Fryer Tandoori Chicken, the type of ingredients, the choice of fresh ingredients, the cutting of the dishes and their preparation and presentation. If you want to make delicious Air Fryer Tandoori Chicken at home, don't worry because this dish can be used as a side dish if you know the trick.

The number of servings for cooking tandoori chicken fan is 3-4 people. So make sure this section is enough for you and your beloved family.

Also, the cooking time of the Tandoori Chicken Air Fryer is estimated to be around 40 minutes.

To start this particular recipe, we need to prepare a few ingredients first. You can make Air Fryer tandoori chicken using 19 ingredients and 10 steps. Here's how you can get it.

This Tandoori Air Fried Chicken is tender and delicious and a perfect side dish for dinner.

Ingredients and spices for cooking tandoori chicken pan.

1. the protein
2. 6 Maryland chicken - skin and butter
3. 1/2 cup of vinegar
4. tandoori pie
5. 1 cup of yogurt
6. 2 tablespoons of garlic and ginger
7. 1 lemon - juice
8. 1 teaspoon of pepper powder
9. 1 teaspoon of pepper powder
10. 1/2 teaspoon of turmeric
11. 1/2 teaspoon cumin powder
12. 1.5 teaspoons of coriander powder
13. 1 pinch of orange or red food coloring
14. Salt to taste
15. 1/4 teaspoon ground pepper (optional)
16. Decoration
17. 1 slice of Spanish onion
18. a few mint leaves
19. a few coriander leaves

How to make tandoori chicken casserole

1. Remove the skin and fat from the chicken.
2. Place the chicken in a bowl and pour in the vinegar and coat the chicken well. Leave it for a few minutes and wash it off with cold water.
3. In a separate bowl, add all the ingredients of the Tandoori Paste section and mix well. Try to glue and adjust everything if necessary.
4. Add the chicken to the pan and spread the paste over the chicken. Cover the container and put the marinated chicken in the refrigerator for 6 hours. (last night was better)
5. Before cooking, remove the chicken from the refrigerator and leave it outside for 30 minutes.
6. Place the chicken in the fan.
7. Cook in a pan at 160 degrees for 15 minutes.
8. Bake in a pan at 180 degrees for another 15 minutes
9. Cook in a pan at a temperature of 100 degrees for another 10 minutes. Tandoori is ready to serve.
10. Place the Tandoori Cooker Chicken on a serving plate and garnish with a few mint leaves and Spanish onion rings.

While this isn't the end all, quick and easy meal prep guide, it's a good idea to think about. The hope is that you'll let your creativity flow so you can make a delicious meal for your family without having to cook too much during your workout.

So that concludes this wonderful step-by-step guide on how to quickly fry tandoori chicken. Thank you very much for reading. Of course you do it at home. There will be more interesting dishes in future home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!