Recipe of Homemade Chef Zee's Ropa Vieja (shredded beef)

Hi everyone, I'm Drew, welcome to my recipe page. Today I will show you how to make a special dish, Chef G's favorite Ropa Vija (shredded meat) recipe. One of my favorites. This time I'm going to make it a little special. It smells and looks delicious.

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Many things affect the taste quality of Chef G's Ropa Vija, starting with the type of ingredients, then the selection of fresh ingredients, the mastery of preparing and serving the food. If you want to make Chef G's delicious Ropa Vija at home, don't worry, because if you know the technique, this dish can serve as an extra gift.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Chef G's Old Clothes using 25 ingredients and 4 steps. This is how you prepare it.

Ingredients and spices for the preparation of Chef G's Ropa Vija:

1. Beef brisket or llama steak
2. 1/2-1 tsp. light soy sauce
3. 1 saxon season
4. oregano 1 teaspoon
5. 1 teaspoon cumin
6. 2 bay leaves
7. 1/2 white or yellow onion, chopped
8. 1/2 cubenelle / Italian pepper chopped
9. 5 minced/crushed garlic cloves
10. black pepper to taste
11. 1/2 lemon
12. 1/2 teaspoon marinade
13. Drizzle with olive oil
14. Water
15. chutney
16. 1 white onion
17. 1/2 green chili
18. 1/2 red or yellow chili
19. 3 garlic cloves
20. 1/2 teaspoon red wine vinegar
21. 1 teaspoon dry white cooking wine
22. 1 1/2 cups braising liquid (see above)
23. Tomato puree 2-3 tablespoons
24. A handful of Spanish olives
25. Optional: coriander leaves

Recipe for Ropa Vija (puled beef) by Chef G.

1. Cut the breast into medium pieces and put it in a bowl. Season the meat with black pepper, cumin, ground oregano, saxon, adobo, Chinese sauce (reduced sodium soy sauce), onion and ground pepper, fresh lemon juice, garlic puree, and olive oil. Mix everything until the meat is well covered with the sauce. Let marinate for at least an hour or overnight.
2. Heat the oil in a skillet over medium heat. When the oil is hot, add the brisket. Brown the breast for 5-10 minutes on each side.
3. Add enough water to completely cover the meat in the pot; be sure to add water to the mixing bowl to absorb all of the marinade, then add the meat. Add the bay leaves. Cook meat for 2-3 hours until tender. Add water everywhere as needed. When tender, remove meat from braising liquid. Prick the meat with a fork, tongs or your hands. Put the ground beef in a large bowl. Stop skimming and get rid of excess fat. In a skillet, heat the olive oil over medium-high heat. Add the minced meat and cook for about 5 minutes.
4. Add the braising liquid and cook for 2 minutes. Add tomato paste and mix until blended. Cook for 5 minutes. Add the dry white wine and cook for 2 minutes. Add minced garlic, onion, pepper, vinegar, cilantro, and olives. Stir until well mixed. Add the red wine vinegar. Cook the onions until they reach the desired doneness.

Plus, as your experience and confidence grows, you'll be able to periodically improve and adapt the recipes to your personal preferences. If you want more or less ingredients, or if you want to make a recipe with a little more or less flavor, you can make simple changes to achieve this. In other words, you will start preparing your food on time. And you may not learn it when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

Then Perfect Chef G's Ropa Vija (Sliced ​​Beef) will finish this amazing recipe. Thanks so much for reading. I'm sure you can do this at home. The next homemade recipes will have some interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!