Recipe of Homemade Iceberg Salad with Paprika Chicken

Hello everyone, I'm John, welcome to my recipe page. Today I will show you how to prepare a unique dish, a simple way to quickly prepare iceberg lettuce with paprika chicken. This is one of my favorites. This time I'm going to make it a little spicier. It will smell and look delicious.

There are certainly differences in attitudes when it comes to preparing healthy meals for the family. It is good that there are very healthy recipes, but the healthy temperament of the recipes is hidden in plain sight. In these cases, those who don't know shouldn't hurt them (with the exception of allergies, which should never be taken for granted).

This means that at any point in the cooking cycle, there may be someone who cooks worse or better than you. Be encouraged because even the best cooks have bad days. There are many men and women who cook for different reasons. Some prepare it for consumption and living, while others enjoy the process of eating it. Someone cooks in moments of emotional trauma, someone out of boredom. No matter why you cook or learn to cook, you should start with the basics.

Since weight and diet are known to be the cause of many health and fitness issues, it is impossible to ignore the importance of not eating healthy, but we cannot teach our children the importance of eating healthy. One way to make sure your loved ones are eating healthy foods is to make sure you eat healthy, wholesome foods for them. That doesn't necessarily mean you can't cut back on calories from time to time, and sometimes you shouldn't either. The key to healthy food preparation is to always learn to adjust portions and understand the value of moderation.

Many things go into the taste of chicken, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way it is prepared and served. Do not worry if you want to prepare a delicious chicken salad with paprika at home, because if you know the trick, this dish can be a great delicacy.

Iceberg salad with chicken and paprika is 4 servings. So make sure this service is enough for you and your beloved family.

Also, the preparation time for the Iceberg Chicken Paprika Salad is estimated to be around 30 minutes.

To start with this recipe, we need to prepare some ingredients. You can make Iceberg Chicken Salad with 25 ingredients and 8 steps. Here's how you can get it.

This easy meal is perfect for busy weeknights, cookouts, or even packed lunches. The chicken is full of good flavor and the salad dressing is simple, but it spices everything up.

Ingredients and spices for Iceberg salad with pepper chicken:

1. 4 chicken thighs
2. 10 cloves of garlic
3. 1 teaspoon sweet paprika
4. 1 teaspoon cumin
5. 1 teaspoon brown sugar
6. 1 tablespoon dried oregano
7. 2 tablespoons of olive oil
8. Juice of half a lemon
9. Salt and pepper
10. 8 cups iceberg lettuce, chopped
11. 2 cups cherry tomatoes, halved
12. 1 cup carrots, chopped
13. 1 cup red cabbage, shredded
14. 4 eggs
15. 6 strips of ham
16. 1 cup parmesan cheese, grated
17. Chili flakes (optional) for garnish
18. Cover all bagels (optional), for decoration
19. to make clothes
20. 1 cup olive oil
21. 1/3 cup red wine vinegar (also white wine or balsamic vinegar)
22. 2 tablespoons red onion, finely chopped
23. 1 tablespoon garlic, finely chopped
24. 1 tablespoon dried oregano
25. Salt and pepper to taste

Steps to follow to prepare Iceberg salad with chicken and paprika

1. Preheat oven to 425F. In a small bowl, add paprika, cumin, brown sugar, oregano, salt and pepper, olive oil and lemon juice. Mix well.
2. Place the eggs in a small saucepan and cover with water. Bring to a boil and turn off. Cover and cook the eggs for 15 minutes. After 15 minutes, take them out of the hot water and place them in an ice bath (fill the bowl with ice and cold water) for a minute or two. I keep them there until I'm ready to wash them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little olive oil. Spread the garlic cloves around. Cook for 25 minutes.
4. During the last 15 minutes, place the bacon on the baking sheet on the wire rack (no stirring, please). Place in the oven next to the chicken and cook for 15 minutes. When ready, cut into small pieces.
5. Prepare your outfit. Add the sauce ingredients to the bowl and mix well.
6. Prepare the salad mix. In a large bowl, add the iceberg lettuce, carrots and kale. Pour in the sauce and mix.
7. When the eggs are ready, peel them and cut them in two. Remove the chicken from the oven and cut into cubes or strips.
8. Arrange your salad. We put the salad mass as a base, put chicken legs in the middle, decorate with ham. Add the tomatoes, parmesan and eggs. Add more sauce on top if desired. Top with chili flakes and bagel sauce. In good times!

You'll also find that as your experience and confidence grow, you'll find yourself improvising more and more and adapting recipes to your personal preferences. If you want more or less ingredients, or if you want to create a recipe with more or less spice, you can make simple changes to make it happen. That is, with time, you will start making your own meals. And that's something you might not learn when it comes to basic cooking skills for beginners, however, you'll never know if you haven't mastered these simple cooking skills.

It then culminates in this special step-by-step guide to homemade iceberg salad with paprika chicken. Thanks for reading. I think you can do it at home. Along the way, there will be interesting home-made food recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!