Recipe of Speedy Filipino chicken adobo

Hello everyone, I hope you had a great day today. Today I will show you how to cook another dish, Perfect Filipino Chicken Adobo. One of my favorite recipes. This time I'm going to make it a little special. It will be very nice.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, people have also made learning to cook a priority in their lives. This means people tend to rely on convenience foods and pre-mixes instead of spending time and effort preparing healthy meals for family and personal enjoyment.

Healthy food preparation can be difficult because most people don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we need our families to be healthy, so we're forced to learn new and improved ways to cook healthy food that our families will love (and, unfortunately, hate in some cases).

There are various magazines and books full of recipes that promote healthy cooking and eating habits. If you really love to cook, you have no shortage of recipes that you can try right now. The good news is that whether you're cooking for one person or a family of ten, you can incorporate healthy foods into your diet.

The palatability of Filipino adobo chicken depends on many factors, including the type of ingredients, the choice of fresh ingredients, the cut of the dish, and the way it is prepared and served. If you want to make a delicious Filipino chicken marinade at home, don't worry, because if you already know this trick, you can use this dish as a fancy specialty dish.

Filipino Chicken Adobo also takes about 45 minutes to cook.

To start this recipe, we need to prepare a few ingredients. You can make Filipino adobo chicken with 15 ingredients and 11 steps. Here is how you can achieve it.

This traditional Filipino dish is a mixture of two different cuisines. The smoky, nutty flavor of achiote oil is popular in the Ilonggo region of the central archipelago, while the sweet and tangy spice called palapa is prized in maranau in the southern Philippines. This is a tasty and interesting dish that you will love and spread your taste in the Philippines.

Ingredients and Seasonings for Filipino Chicken Adobo:

1. Half chicken cut into 4 pieces
2. 100 ml water
3. 100 ml sugar cane vinegar
4. 100 ml dark soy sauce
5. 1 tablespoon cumin powder
6. 1 bay leaf
7. 6 garlic cloves
8. 1 small onion
9. 80 g white onion
10. 10 g ginger
11. 5 pieces Laboyo pepper
12. 1/4 cup grated coconut
13. 3 tablespoons achiote seeds
14. 125 ml canola oil
15. Salt and pepper to taste

How to Cook Filipino Chicken Adobo

1. Marinate the chicken in 80 ml soy sauce, 80 ml vinegar, 80 ml water and 1 tablespoon cumin powder. Better to marinate overnight.
2. Finely chop the garlic and onion.
3. Add the achiote oil to the pan and sauté the garlic and onion until translucent.
4. Add chicken from the marinade and fry until it starts to brown.
5. Add marinade and cook for 30 minutes.
6. While this is cooking, prepare the sazon de palapa. Grind ground pepper, ginger, white onion and grated coconut in a mortar.
7. Fry for 30 seconds until fragrant. postpone
8. To prepare fried garlic, mince garlic and fry in olive oil until golden brown and crispy. Put it aside.
9. To make achiote oil, combine 125 ml of oil, 1 clove of garlic and 3 tablespoons of achiote seeds in a saucepan. Cook over low heat until the oil turns red and fragrant.
10. After the marinade liquid thickens, add 20 ml of soy sauce and 20 ml of vinegar and cook a little more until the desired consistency is obtained.
11. Plate and garnish with fried garlic and palapa. Finally, drizzle with achiote oil.

While this is by no means a complete and definitive guide to making quick and easy dinners, it's worth considering. We hope this will spark your creativity so that you can prepare a delicious dinner for your family without the hassle of cooking when you are busy.

Just enough for this great Filipino Chicken Marinade recipe any night of the week. Thank you for your time. I am sure you will do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.