Red Kindney Bean Beetroot Salad
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Red Kindney Bean Beetroot Salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Red Kindney Bean Beetroot Salad is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Red Kindney Bean Beetroot Salad is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Red Kindney Bean Beetroot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Kindney Bean Beetroot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Red Kindney Bean Beetroot Salad using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Red Kindney Bean Beetroot Salad:
- 4 medium beetroots par boiled and sliced
- Handful par boiled green beans chopped
- 1/2 round white onion
- 2 tbspn olive oil
- 1 can Koo Red Kidney Beans
- 2 tbspn all gold tomato sauce
- 1 tspn original Chutney
Instructions to make to make Red Kindney Bean Beetroot Salad
- Saute the onions and add boiled beetroot and green beans.
- Fry for about 3 minutes and add your sauces. Simmer for a minute then drain your Koo Red Kidney Beans and add to your fried Beetroot.
- Stir well and enjoy #KOOPerfectsYourDishesâ¤
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So that's going to wrap it up for this special food Recipe of Speedy Red Kindney Bean Beetroot Salad. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!