Step-by-Step Guide to Make Favorite Crispy Fried Chicken

Hello everyone, this is Louise, welcome to my recipe page. Today I will show you how to make a special dish, a quick, step-by-step recipe for fried chicken. This is one of my favorite recipes. I made myself a little cuter. It will be very funny.

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Many things affect the quality of the taste of crispy fried chicken, ranging from the type of ingredients, the type of fresh vegetables selected, to the ability to slice dishes during preparation and serving. If you want to cook delicious crispy fried chicken at home, don't worry because once you know the trick, then this dish can be an unusual delight.

The number of ingredients for the preparation of fried chicken is 7-8. So make sure that this room is enough for you and your beloved family.

Also, it takes 10-20 minutes to prepare the fried chicken.

To get started with this particular recipe, we first need to prepare some ingredients. You can cook fried chicken with 19 ingredients and 8 steps. Here's how to cook it.

They are very easy to make but very tasty.

Ingredients and spices to make fried chicken:

1. 7-8 pieces of chicken (thighs, thighs, etc.) but no breast
2. taste
3. 3 teaspoons of paprika
4. 1 teaspoon of black pepper
5. 1 and 1/2 teaspoons of salt
6. 1 teaspoon chicken cubes
7. 2 tablespoons of powdered/pure ginger
8. 2 tbsp onion powder/pure
9. 1 tbsp garlic powder/pure
10. 2 teaspoons soy sauce (optional)
11. 1 tsp all spices (optional)
12. So according to
13. 1 cup all-purpose flour
14. 1/2 teaspoon paprika
15. 1/2 teaspoon of salt
16. 1 spoon of turmeric + 1 spoon of curry powder / 2 spoons of curry powder
17. water as needed
18. Roast
19. Vegetable/rapeseed oil to taste

Steps to make fried chicken

1. Sear the chicken, making sure all sides are covered. Cover and let rise for at least 1 hour or overnight.
2. Then, put all the ingredients in a bowl and mix well.
3. Also pour 2 cups of room temperature water into another container.
4. Dry the chicken pieces one by one. Pour in the flour mixture first. Shake off the excess flour and then submerge the chicken in the water. Stand in the water for 15-20 seconds and cover again with the flour mixture. While you prepare the rest, remove the excess and place on a wire rack or plate.
5. Finally the hen shut up. Heat the oil in a heavy skillet over medium-high heat. Heat just enough so the chicken doesn't brown too quickly.
6. Reduce the heat to medium-low and cook the chicken for 10-20 minutes depending on how fat the chicken is. Fold in half.
7. Fry the chicken gradually so that it does not overcook. Sprinkle the chicken with salt after removing it from the oil.
8. Enter. Enjoy!

You'll also find that as you gain experience and confidence, you're more likely to refine and adapt recipes to suit your personal preferences. If you need fewer or more ingredients, or want to make the recipe less or more spicy, you can make simple adjustments to achieve this goal. It's simple, you'll be preparing your special dish in no time. And when it comes to basic cooking skills for beginners, you don't need to learn them, but you won't know if you don't practice these simple cooking skills.

So I included it for this particular meal. The easiest way to cook the perfect roast chicken. Thanks for reading. I'm sure you can make it at home. Soon there will be other interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!