Steps to Make Quick Tokwat Baboy (Tofu and Pork)

Hello everyone, it's me Dan again and welcome to my recipe page. Today I'll show you how to cook an unusual dish: homemade bean curd (tofu and pork). This is one of my favorite gourmet recipes. As for me, I'll spice it up a bit. It will smell and look delicious.

When it comes to preparing healthy meals for the family, opinions certainly differ. The good news is that there are many healthy recipes, but the healthy temperament of the recipes is somewhat disguised. In these cases, what they don't know shouldn't affect their lifestyle (with the exception of allergies, which can never be taken for granted).

Cooking can be difficult because many people don't want to spend time planning and preparing meals that our family doesn't eat. At the same time, we need our families to be healthy, so we are forced to explore (and unfortunately in some cases ignore) new and improved ways to prepare healthy meals that the family can enjoy.

There are many magazines and books filled with recipes that promote healthy eating and cooking habits. If you really want to cook, there's no shortage of recipes you can use along the way. Whether you cook at home or not, it's great to be able to incorporate healthy foods into your diet.

The taste of Tokwat Baboy (tofu and pork) is influenced by many factors: from the type of ingredients, the choice of fresh ingredients, the possibility of cutting the dishes to the way they are prepared and served. If you want to make delicious baba tokwa (tofu and pork) at home, don't worry, because if you already know how to do it, this dish can be used as a special delicious dessert.

To start this recipe, we need to prepare some ingredients first. You can make Tokwat Baboy (Tofu and Pork) with 11 ingredients and 5 steps. Here's how you can get it.

Ingredients and seasonings for toquat baboy (tofu and pork):

1. 1 package very firm tofu, drained and cut into chunks
2. Cut 1 kilogram of pork into slices
3. 1 inch ginger, finely chopped
4. 1/3 cup vinegar
5. 1/2 teaspoon of sugar
6. 4 spoons of soy sauce
7. 1 medium onion, chopped
8. 1 large jalapeño or red pepper, thinly sliced
9. 2 tablespoons of crushed sweet red pepper
10. salt and pepper to taste
11. vegetable oil

Steps to prepare Tokwat Baboy (Tofu and Pork)

1. In a bowl, mix soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Mix well and taste to see if salt or more sugar is needed. push him.
2. Cut the tofu into pieces and fry in plenty of oil until golden and crispy.
3. Cut the pork into pieces and fry in oil until golden brown.
4. In a large bowl, combine the fried tofu and pork. Pour in the vinegar and soy sauce mixture and mix well.
5. Add the jalapeños and stir. Serve with hot rice (see my recipe) and/or as an appetizer. I wish you a good day!

Also, as you gain experience and confidence, you will improvise more and more as you progress and adapt the recipes to your personal preferences. If you prefer fewer or more ingredients, or want a recipe with more or less spices, you can make simple changes to achieve it. You'll just start cooking on time. It doesn't have to be learned when it comes to basic cooking skills, but you'll never learn if you don't master these basic cooking skills.

And the end of this incredible dish: the stages of preparation of Baboy's favorite tokuat (tofu and pork). Thanks for reading. I'm sure you can make it at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!