Beet (Beetroot)Chutney

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Beet (beetroot)chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beet (beetroot)chutney is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beet (beetroot)chutney is something that I've loved my entire life.

Many things affect the quality of taste from Beet (beetroot)chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet (beetroot)chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Beet (beetroot)chutney using 6 ingredients and 4 steps. Here is how you can achieve that.

We usually eat chutney of tomatoes , fruit, mangoes etc. But the chutney of Beetroot or beet is quite unusual and very tasty .

Ingredients and spices that need to be Get to make Beet (beetroot)chutney:

1. 2 beetroot
2. 1/2 lemon
3. 1 tablespoon turmeric power
4. 1-2 red chilli
5. as needed Juice of tamarind (tetul)
6. to taste Salt

Steps to make to make Beet (beetroot)chutney

1. At first wash the beetroot and make them clean. Then started to crush them till they become into paste.
2. Pour the paste in a container and add tamarind's juice, salt, and chilli.
3. Put the oven on and cooked the mixer for 2-3 mint for the smokey flavour.
4. Then put it down from oven and leave it for cool. It test better when it cool.

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So that is going to wrap it up for this exceptional food Recipe of Quick Beet (beetroot)chutney. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!