Beetroot Gooseberry Mukhwaas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot Gooseberry Mukhwaas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Gooseberry Mukhwaas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Gooseberry Mukhwaas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beetroot Gooseberry Mukhwaas using 4 ingredients and 8 steps. Here is how you cook that.

#lessThan5ingredient

Ingredients and spices that need to be Get to make Beetroot Gooseberry Mukhwaas:

1. 4 large beetroot
2. 1/2 kg gooseberry
3. 1 kg. Sugar
4. 2 tsp Blak salt or as required

Steps to make to make Beetroot Gooseberry Mukhwaas

1. Wash the Beetroot, peel it and then grate after drying it.
2. Wash the gooseberry, dry it and then grate it.
3. Now mix both of them in a glass jar and add sugar.
4. Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
5. After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
6. Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
7. Fill it in a jar after it is dried properly.
8. Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Beetroot Gooseberry Mukhwaas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!