Beetroot Uttapam

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot Uttapam. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Uttapam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beetroot Uttapam is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Uttapam is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Uttapam estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot Uttapam using 15 ingredients and 6 steps. Here is how you can achieve it.

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This is a healthy , delicious and coloured recipe. Very easy to prepare and cook.

Ingredients and spices that need to be Make ready to make Beetroot Uttapam:

1. 1/2 cup powdered instant oats
2. 1/2 cup sooji (semolina)
3. 1/2 cup fresh curd/buttermilk as required to make the batter
4. Salt as required
5. 1/2 tsp cumin seeds
6. 1/2 tsp ajwain (carom seeds)
7. 1 cup grated beetroot
8. 1 tsp chopped green chillies
9. 2 tbsp hopped green coriander
10. 1 tsp grated ginger
11. 2 tbsp chopped onion
12. 2 tbsp chopped tomatoes
13. 1/4 tsp turmeric powder
14. 1/2 tsp pav-bhaji masala
15. Ghee to roast

Steps to make to make Beetroot Uttapam

1. In a mixing bowl mix oats, semolina and curd.
2. Add water gradually and whip to make a lump free batter.
3. Mix water/butter milk accordingly, to make dosa batter. Rest the batter for 30 minutes
4. Then add rest of the ingredients mentioned in the ingredient table. Add water if required. Mix well.
5. Heat a skillet. Grease with ghee.
6. With ladles of batter make the required size of uttapam. Cover and cook both the sides. Serve hot.
   Thanks

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Beetroot Uttapam. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!