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How to Make Homemade Beef Patties in White Creamy Sauce

Beef noodles in white cream sauce

Hello everyone, have a good day today. Today we will prepare a special dish, quick beef noodles with white cream. This is one of my favorite recipes. For me, I'm going to make it a little bit special. It will smell and look delicious.

When it comes to preparing healthy meals for your family, there is always some discrepancy between situations. The good thing is that there are recipes that make themselves healthy but the healthy arrangement of these recipes is also convincing. Those who do not know in these cases should not harm them (except for allergies that should not be forgotten).

The same goes for lunches, where we usually add a box of soup or even a box of macaroni and cheese or something similar instead of focusing our creative efforts on making a quick, easy, yet delicious meal. You will see many ideas in this article and the hope is that sooner or later these ideas will form the meal routine that we all want, in addition to using the things that the cloud itself has. .

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Many things affect the taste quality of meat noodles in cream sauce, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared. Don't worry if you want to make a delicious and creamy dough at home, because if you already know the trick, this dish can be used as a special and amazing dessert.

To start this recipe, you first need to prepare some ingredients. You can prepare meatballs in white cream sauce using 10 ingredients and 5 steps. Here's how to prepare it.

Ingredients and spices to make meat flan with white cream:

  1. 500 g beef
  2. Half a bowl of breadcrumbs
  3. 2 eggs
  4. White pepper to taste
  5. 3 cloves of garlic
  6. sauce:
  7. Mushroom Butter
  8. plain flour
  9. White pepper
  10. soft milk

Instructions for preparing white meatballs

  1. Mix the minced meat with all the ingredients. In addition to the sauce.
  2. Use and refrigerate for an hour.
  3. Heat the pan over medium heat. Roll the meat into a ball. Then return to the pan. Press them with a spoon to make pancakes.
  4. Heat the pan and cook the sauce. when you're done Spread some on the surface of the pan and place the galette on top.
  5. Or separate to soak in another bowl. Optional how to use the sauce

It's those small steps you take to prepare balanced meals for your family that will be far more than any giant leap. Before you know it, you'll find that you have more energy and better overall health than you ever imagined before changing your eating habits. If that's not enough to make you happy, you can always find an excuse to buy new clothes after going down a size or 2.

This will conclude with these food-specific steps for making quick beef patties in a creamy white sauce. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting dishes in future home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!

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