Lauki Kheer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lauki kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki kheer is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Lauki kheer is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki kheer is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki kheer estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Lauki kheer using 8 ingredients and 5 steps. Here is how you cook it.

#BCAM

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Ingredients and spices that need to be Get to make Lauki kheer:

1. 1 Cup grated dudhi
2. 2 tbs fine semolina
3. 2 tbs ghee
4. 2 cups milk (approx)
5. 1/2 cup sugar (can use more)
6. As needed Mixed dryfruits for garnishing
7. 2 tbsp rose syrup or 1 tsp beet root powder for the flavor
8. as required Dry Fruits for garnishing

Steps to make to make Lauki kheer

1. Peel bottle guard and grate it
2. In a pan heat ghee and roast suji or rava for couple of minutes.
3. Then add milk,stir well cover with the lid and let it cook for 5 minutes on low flame.
4. Add sugar and cook it until mixtur thickens. It will thicken more once it cools down,so monitor the consistency of kheer.Then add rose flavor or beet root powder,add 1 tsp ghee and mix well.Kheer is ready.
5. If you want kheer to br more creamy then add kaju powder or paste.to the mixture.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adapt your diet to your individual preferences with time. Whether you wish to offer a recipe that utilizes fewer or even more components or is a little bit basically hot, you can make basic adjustments to attain this goal. In other words, start making your dishes on time. As for standard food preparation abilities for beginners you don't need to discover them yet only if you understand some basic food preparation techniques.

This isn't a total overview to quick and also very easy lunch recipes however its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Lauki kheer. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!