Palak Pulao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Palak pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak pulao is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Palak pulao is something that I've loved my whole life.

Many things affect the quality of taste from Palak pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Palak pulao using 15 ingredients and 12 steps. Here is how you cook it.

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#As green leafy vegetables is to be eat in daily routine meal for nutrition of body and health.Today I made this Palak Pulao for Lunch in the morning.

Ingredients and spices that need to be Get to make Palak pulao:

1. 2 cups Spinach cut
2. 2 tsp Pure ghee
3. 1 cup Rice
4. 2 Tejpatta leaves
5. 1 tsp Salt or as per taste
6. 1 tsp Black pepper
7. 1/4 tsp Garam masala
8. 4-5 Cloves
9. 4-5 Garlic pods
10. 1/2 inch Ginger
11. For decoration:
12. 2 tomatoes
13. 1 Lady finger
14. 1 Onion
15. Few Small pieces of beetroot

Instructions to make to make Palak pulao

1. Take spinach, wash, clean and cut, garlic, tejpatta and Ginger.
2. Boil it in a Pan.
3. Made the paste in a mixing jar.
4. Keep aside the paste.
5. Now take the rice, wash, clean and boil for 5 minutes in a pan.
6. Only half cook and stir it's water.
7. Now take a pan, add tejpal and cloves in pure ghee and make tadka.
8. Add spinach paste and give a boil for 5 minutes.
9. Add all masale and again cook for five minutes on low flame.
10. Add rice,mix it well and again cook for 5 minutes on low flame.
11. Our green pulao is ready.
12. Decorate it and serve it with curd.

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This isn't a total guide to fast and also easy lunch recipes but its great something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Award-winning Palak pulao. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!