Recipe of Award-winning Crispy Chicken Skin

Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make a simple dish, a step by step guide to making the perfect crispy chicken skin. One of my favorite lunch recipes. This time I'm going to make it a little more palatable. It will be delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. In fact, humans are also taught to prepare for important things in life. This means we often rely on ready-to-eat meals instead of just investing your time and effort into preparing healthy meals for your family and personal enjoyment.

Cooking well is often difficult because most of us don't want to spend time preparing and planning meals that our families don't want to eat. At the same time, we need our families to be healthy, so we feel pressured to find new and better ways to prepare healthy meals for our families to enjoy (and, sadly, in some cases, despise).

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking. If you really love to cook, there's no shortage of recipes you can try right away. The good news is that you can incorporate healthy eating into your routine, whether you're cooking for a family of 10.

Many things affect the quality of the taste of crispy chicken skin, ranging from the type of ingredients, the choice of fresh ingredients, to the ability to slice dishes when prepared and served. Don't worry if you want to make delicious crispy chicken skin at home, because if you already know this trick, then this dish can be used as an unusual delicacy.

To get started with this particular recipe, we need to prepare some ingredients first. With 10 ingredients and 5 steps, you can make crispy chicken skin. Here's how you can achieve it.

Very crunchy, simple but delicious. Suggestion. Use equal parts flour, rice flour, and corn flour for this recipe, depending on how much chicken skin you have. Removes excess fat (adipose tissue) from the skin. Clean well and store in the fridge until you have enough to fry. Melt completely before frying. #mycookbook #ayam #snack #deepfried #cookeverypart #familyheirloom #familyrecipe #lunch #inner #protein #streetfood #hawkerfood #hawker #nightmarket #ayam #fried #ayamgoreng #friedchicken

Ingredients and spices to make crispy chicken skin:

1. a. chicken skin
2. B. cover
3. 1/4 x wheat flour
4. 1/4x rice flour
5. 1/4 g corn flour
6. 2 teaspoons garlic powder
7. 2 teaspoons chicken seasoning powder or chicken stock
8. 1 teaspoon ground white pepper - optional but recommended
9. Chili powder - optional
10. cooking oil

How to make crispy chicken skin

1. A- Clean the chicken skin and put it in a colander until it is completely drained. It's better if the skin is dry.
2. B - Mix and stir B (paint material) well. Postpone.
3. c. Heat enough oil in a frying pan.
4. Fry the skins - Coat the dried chicken skins in the flour by lightly dipping, shaking off the excess and immediately adding them to the pan. Fry until golden brown on each side. Do the same for all parts. They can cover both sides of the skin, or cover only the rough side and leave the smooth skin exposed. Fry until crisp or crispy. Present.
5. For crispy and flavorful chicken skin, fry them with finely chopped curry leaves. Served with your favorite hot sauce.

The small steps you take to reach your goal of preparing balanced meals for your family exceed any leap of faith. Before you know it, you will find that you all have more energy and a better understanding of your overall well-being than you ever imagined before you changed your cooking habits. However, if that's not enough to encourage you, you can always find an excuse to buy new clothes by cutting back a size or two.

This rounds out this recipe for crispy chicken skin any night of the week. Thanks for reading. I'm sure you can do it at home. There will be interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!