Rose Flavoured Modaks

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rose flavoured Modaks. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rose flavoured Modaks is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rose flavoured Modaks is something which I've loved my whole life.

Many things affect the quality of taste from Rose flavoured Modaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose flavoured Modaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose flavoured Modaks is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose flavoured Modaks estimated approx 30 mins..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rose flavoured Modaks using 9 ingredients and 3 steps. Here is how you can achieve that.

This variety of modak is my own creation. That uses no milk powder or condensed milk. Can be prepared with very minimal or no sugar.

Ingredients and spices that need to be Take to make Rose flavoured Modaks:

1. 1 cup Roasted gram dal -
2. 2 pods Cardamom -
3. 3/4 cup Sugar -
4. 5-10 Cashew & Almond -
5. 1 small rose Finely chopped rose petals -
6. As needed drops Rose essence - few
7. 1 tsp Beetroot juice (for pink color) -
8. as required Ghee -
9. as required Modak mould

Steps to make to make Rose flavoured Modaks

1. Dry roast roasted gram dal and Grind it into a fine powder.
2. Grind sugar, cashews, almonds and cardamom into a fine powder.
   
   Sieve them into a mixing bowl.
   Add rose essence, petals, beetroot juice(for pink color)
   Add 1 tbsp of ghee and form into a dough like consistency.
   Make ball shapes and press it in the modak mould to get the shape.
   Dress with some rose petals.
3. Rose modaks ready to serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Rose flavoured Modaks. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!