Rose-Shaped Beetroot Momos

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Rose-shaped beetroot momos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rose-shaped beetroot momos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rose-shaped beetroot momos is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rose-shaped beetroot momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose-shaped beetroot momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose-shaped beetroot momos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose-shaped beetroot momos estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Rose-shaped beetroot momos using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rose-shaped beetroot momos:

1. 1 cup All purpose flour
2. 2 tbsp Finely chopped onion
3. 1/2 cup Finely chopped capsicum
4. 2 cup Finely chopped cabbage
5. 1 Finely chopped green chilly
6. 2 tbsp Beetroot paste
7. to taste Salt
8. 1/4 tsp Black pepper powder
9. 3 tbsp Oil
10. 1/2 tsp Baking powder

Instructions to make to make Rose-shaped beetroot momos

1. Heat oil in a pan, add onion and saute for one min. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
2. Stuffing is ready now
3. Take a large bowl. Add all purpose flour, salt, baking powder, beetroot paste and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
4. Now divide the dough into balls
5. Make a very thin chapati out of it.
6. Now cut into 3 circles with cookie cutter or cup of the bottle.
7. Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
8. Grease the plate of steamer and steam the momos for 15 mins.
9. Rose shaped-momos are ready. Serve hot with chilly garlic honey sauce.

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So that's going to wrap it up for this special food Recipe of Quick Rose-shaped beetroot momos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!