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Rose Sharbat With Pink Rice

Rose sharbat with pink rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Rose sharbat with pink rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose sharbat with pink rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Rose sharbat with pink rice is something which I've loved my whole life.

Many things affect the quality of taste from Rose sharbat with pink rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose sharbat with pink rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rose sharbat with pink rice:

  1. 1 cup For rose sharbat
  2. 1 cup water
  3. 2 tbsp Roohafza
  4. 2 tbsp powdered sugar
  5. for pink rice
  6. 1 cup boiled rice
  7. 1 sliced onion
  8. 2 chopped garlic cloves
  9. 2 tbsp beetroot juice
  10. 1/2 tsp crushed black pepper
  11. 1 tbsp oil
  12. to taste salt

Instructions to make to make Rose sharbat with pink rice

  1. For rose sharbat....Take a bowl, add milk, water.
  2. Add rooh awza and sugar, mix well.
  3. Pour it into the bottle. Rose sharbat is ready to drink.
  4. For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready.
  5. Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame.
  6. Add boiled rice, salt and black pepper, mix well on medium flame.
  7. Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rose sharbat with pink rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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