Bake Vada Pav (3 Colors)

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bake vada pav (3 colors). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bake vada pav (3 colors) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Bake vada pav (3 colors) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bake vada pav (3 colors), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bake vada pav (3 colors) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bake vada pav (3 colors) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bake vada pav (3 colors) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Bake vada pav (3 colors) using 20 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bake vada pav (3 colors):

1. 1/2 cup warm water
2. 1 tsp sugar
3. 1 tsp dry yeast
4. 2 cups maida / plain flour / all-purpose flour
5. as per taste salt
6. 2 tbsp butter
7. 2 tsp oil
8. 1 tsp mustard / rai few curry leaves
9. pinch asafoetida / hing
10. 1 green chilli, finely chopped
11. 2 tsp ginger and garlic, finely chopped
12. 1 onion, finely chopped
13. 1/2 tsp turmeric / haldi
14. 3 potatoes, boiled and peeled
15. as per taste salt
16. 2 tbsp coriander leaves, finely chopped
17. 2 tsp lemon juice
18. For food color-
19. 1 tsp beetroot juice
20. 1 tsp palak juice

Instructions to make to make Bake vada pav (3 colors)

1. Firstly, activate the yeast in milk or water.
2. Later add maida add salt. in one bowl add red color knead the dough for 10 minutes. In another bowl add green color and knead the dough for 10 min. furthermore, add 2 tbsp of butter and knead for another 5 minutes.
3. Cover and rest the dough in a warm place for 2 hours to ferment.
4. Further, punch the dough to remove the excess air incorporated in the dough.
5. Combine the dough further knead for a minute.
6. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it.
7. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing, and few curry leaves.also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well. mixture is ready. keep aside.
8. Further, add ¼ tsp turmeric and saute for 30 seconds. additionally, add 2 boiled and mashed potatoes and ½ tsp salt. and also
9. Mix well making sure all the spices are combined well with potato. turn off the flame and add 1 tbsp lemon juice.mix well
10. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour.
11. Furthermore, brush with milk and bake at 180 degrees celsius for 25 minutes.
12. Finally, allow it to cool completely before serving.

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