Beet Carrot Paneer Salad

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beet Carrot Paneer Salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beet Carrot Paneer Salad is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Beet Carrot Paneer Salad is something which I have loved my whole life.

Many things affect the quality of taste from Beet Carrot Paneer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet Carrot Paneer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet Carrot Paneer Salad is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beet Carrot Paneer Salad using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beet Carrot Paneer Salad:

1. 1/4 cup grated carrot
2. 1/8 cup grated beetroot
3. 70-80 gms Homemade Paneer
4. 1 Tbsp Coriander leaves
5. 1 Tbsp Pudina leaves
6. as required Oregano for sprinkles (optional)
7. For Lemon Vinaigrette:-
8. 2 tsp lemon juice
9. 1 tsp oil
10. 1 garlic minced or chopped
11. 1/4 tsp black pepper powder
12. As per taste Salt

Instructions to make to make Beet Carrot Paneer Salad

1. Peel off the skin of carrot and Beet. Then grate them.
   
   Cut paneer into small cubes.
2. For making Lemon Vinaigrette:-
   In small bowl combine ingredients like chopped garlic, oil, lemon juice, black pepper and salt and mix well.
3. Roughly chopped Coriander leaves and Pudina leaves.
   In large bowl combine beetroot, carrot, paneer, Coriander leaves and Pudina leaves with Lemon Vinaigrette.
4. Keep Beet-Carrot-Paneer Salad in refrigerator for 10-15 minutes.
5. You may also sprinkle oregano (optional) evenly over Beet-Carrot-Paneer Salad before serving.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Beet Carrot Paneer Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!