Beetroot Cutlet

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot Cutlet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Cutlet is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot Cutlet is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cutlet is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cutlet estimated approx 30minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Cutlet using 10 ingredients and 9 steps. Here is how you cook it.

The recipe come to my mind form the festival that is Hoil so use natural colour and make a healthy dish to express my Hoil with with food

Ingredients and spices that need to be Take to make Beetroot Cutlet:

1. 2 Beetroot pieces
2. 1 Onion
3. 2 Green chilli
4. 2 tbsp Besan
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Garam masala powder
7. to taste Salt
8. 2 tbsp Refine oil
9. 2 tbsp Turmeric pulp
10. 1 tbsp Sugar

Instructions to make to make Beetroot Cutlet

1. Wash and clean beetroot and grated beetroot and keep aside
2. Chopped green chilli and Onion
3. Add chopped green chilli and Onion into grated beetroot
4. Add besan salt turmeric powder and garam masala add little oil mix well and give a cutlet shape
5. Heat pan and add oil to shallow fry
6. For tamarind sauce
7. In a hot water add tamarind soak for 10 minutes and take out the pulp add sugar and pinch of salt sauce is ready
8. Serve hot
9. 

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So that's going to wrap it up with this special food How to Make Ultimate Beetroot Cutlet. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!