Dahi Papdi Chaat
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Dahi Papdi Chaat. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dahi Papdi Chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dahi Papdi Chaat is something which I have loved my entire life.
Many things affect the quality of taste from Dahi Papdi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Papdi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Papdi Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dahi Papdi Chaat estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Dahi Papdi Chaat using 21 ingredients and 5 steps. Here is how you cook it.
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Thank you so much friends for your lovely feedback.
There used to be a chaat waala thela right outside our school in those days. I may have eaten the chhat just a few times but still remember the taste ! So I have recreated this recipe! Tried to make it more healthy by adding vegetables. Enjoy!
Ingredients and spices that need to be Make ready to make Dahi Papdi Chaat:
- 1 cup Fresh curd
- 1/2 cup Tamarind and dates sweet chutney
- 1/2 cup Mint and coriander chutney
- 2 tablespoons Spicy garlic chutney
- 20 Papdi for chaat
- 2 Boiled and mashed potatoes
- 1/2 cup Moong sprouts
- 1 cup Chopped onion
- 1 cup Chopped tomatoes
- 1 tablespoon Lemon juice
- 2 tablespoons Chilli powder
- 1 tablespoon Chaat masala
- 1 tablespoon Cumin powder
- 1/2 tablespoons Aamchur powder
- 1/2 cup Grated carrot
- 1/2 cup Grated beetroot
- 1/4 cup Chopped coriander leaves
- 1/2 cup Pomegranate seeds
- 1/2 cup Sev for garnish
- As per taste Salt
- 1 tablespoon Sugar
Steps to make to make Dahi Papdi Chaat
- First, mix potatoes, sprouts, and lemon juice in a bowl. Add listed spices and salt to it as per taste. You can add chutneys too if you like.
- Then whisk curd and add salt, sugar, chili powder, and cumin powder to it as per taste. Also combine the rest of chili powder, salt, cumin powder, chaat masala and use this to sprinkle in between layers.
- Now arrange papadi pooris in a large serving tray. Follow this sequence or your preferred one: First, spread the garlic chutney on pooris.
- Then add potato and moong sprouts stuffing. Then spices, curd, green and sweet chutney, then onions, tomatoes, spices, carrots, beet, spices, curd, chutneys, pomegranate seeds, coriander leaves, Sev and chat Masala on top
- Serve immediately and enjoy! This is everyone's childhood treat I am sure!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Dahi Papdi Chaat. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!