Momo Soup(Veg)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Momo Soup(Veg). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Momo Soup(Veg) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Momo Soup(Veg) is something which I have loved my whole life.

Many things affect the quality of taste from Momo Soup(Veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momo Soup(Veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momo Soup(Veg) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momo Soup(Veg) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Momo Soup(Veg) using 34 ingredients and 37 steps. Here is how you can achieve it.

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Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions. It's a superb idea to have spicy and steaming hot momos in the winter afternoon. Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. I am sharing a very delicious, healthy and beautiful momo soup that is completely vegetarian.

Ingredients and spices that need to be Take to make Momo Soup(Veg):

1. 4 medium ripe Tomatoes
2. 1 Onion finely chopped
3. 3-4 cloves
4. 1 small piece of Cinnamon
5. 2-3 Bay leaves
6. 1 teaspoon garlic and ginger paste
7. 1 teaspoon Chilli powder or as per your taste
8. 1/4 th teaspoon Turmeric powder
9. 2 tablespoon Cooking oil
10. 1 teaspoon hot Chilli sauce
11. 1 teaspoon Sugar
12. to taste Salt
13. For Vegetable stock
14. 1 small piece Cabbage
15. 1 small Carrot
16. 1 small piece of Beetroot
17. 1 small Onion
18. 3-4 whole Black pepper
19. To taste Salt
20. For vegetable Momo
21. 1 cup All purpose flour
22. 1/4 th teaspoon Baking powder
23. 1 pinch Salt
24. 1 cup shredded Cabbage
25. 1/2 cup Carrot thinly chopped
26. 1 small Onion chopped
27. 3-4 cloves Garlic thinly chopped
28. 1 tablespoon cooking Oil
29. 1 teaspoon Soya sauce
30. 1/2 teaspoon Vinegar
31. 1 teaspoon Chilli flakes
32. 1 teaspoon Cornflour
33. to taste Salt
34. As needed Fresh Coriander leaves to garnish

Steps to make to make Momo Soup(Veg)

1. Prick 4 tomatoes and then roast them in stove top.
2. Remove them when they are charred from all sides.
3. Discard the skin and keep aside.
4. Heat cooking oil in a heavy bottomed pan and add in chopped onion.
5. Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt.
6. Cook for anther minute and then add in turmeric powder and red chilli powder.
7. Stir and mix well by adding water. Cook for 2 minutes.
8. Roughly Chop the roasted tomatoes and add to the pan.
9. Stir well, cover the pan and simmer for about 10 minutes.
10. For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves.
11. Place the vegetables in hot water along with whole black pepper and salt.
12. Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup.
13. Strain and add in this stock to the tomato soup.
14. Simmer and cook the soup with the stock for about 10 minutes.
15. After 10 minutes add in hot chilli sauce and sugar and mix.
16. Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves.
17. When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup.
18. Transfer to the pan again and keep aside.
19. For the vegetable momo, first take flour along with baking powder and a pinch of salt.
20. Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes.
21. For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves. //1){for(document.write(judulbacajuga),document.write("
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