Tricolor Braided Mathri

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Tricolor braided Mathri. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tricolor braided Mathri is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tricolor braided Mathri is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tricolor braided Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor braided Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor braided Mathri is 15-20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor braided Mathri estimated approx 45-50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Tricolor braided Mathri using 10 ingredients and 4 steps. Here is how you cook that.

It is very popular savoury or dry-snacks item in allover India. There are variety of methods to make mathris of different shapes, flavours, and colors.

Here I have tried three colors in it using beetroot and spinach. And to make it somewhat in healthier form, I used half whole wheat flour with half refined flour. As it's colorful, so kids like to have it.

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Ingredients and spices that need to be Take to make Tricolor braided Mathri:

1. 3/4 cup whole wheat flour
2. 3/4 cup all-purpose flour
3. 3 tablespoon ghee
4. To taste Salt
5. 100 gm spinach
6. 1 small beetroot
7. 1 tsp black pepper Powder
8. As needed Oil to fry
9. 1 tablespoon red chilli powder
10. 1/2 tablespoon black salt

Instructions to make to make Tricolor braided Mathri

1. Par boil the spinach and beetroot in two different bowls. Then strain the excess water from both. And grind saperately to make a smooth puree. Now take 1/2 cup of both mixed flours in 3 different bowls. Add 1 tablespoon of ghee in each bowl. Add salt and 1/2 teaspoon pepper powder in all bowls.
2. Then form the dough in first bowl by adding beetroot puree as per requirement. Dont use water to form dough. Same way form a dough of spinach puree in second bowl. And in third bowl form a dough of white color with water.
3. Now roll thin rotis of all 3 colors. Cut rotis in square shape. Then cut thin strips of all square rotis. Now take 1-1 strips of all 3 colors and braid it like doing in pic. Do the same with all strips and all dough.
4. Now prick them with fork and deep fry them in oil on medium flame till golden brown. Sprinkle red chilli powder and black salt for some extra spicy-tangy taste. Mathris are ready. Store them in airtight container and use within 10-15 days.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tricolor braided Mathri. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!