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Vegetable Cutlet

Vegetable Cutlet

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetable Cutlet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable Cutlet is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Cutlet is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cutlet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Vegetable Cutlet estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Vegetable Cutlet using 18 ingredients and 7 steps. Here is how you cook that.

A very healthy dish, suitable for kids who are fussy about eating veggies. My periamma used to make this everytime we visit her. I am very fond of this dish since my childhood, and remember my periamma everytime I prepare this.

Ingredients and spices that need to be Get to make Vegetable Cutlet:

  1. 3 large potatoes
  2. 1 Grated carrot
  3. 1 cup green peas
  4. 1/2 cup sweet corn
  5. 4-5 beans
  6. 1 beetroot- optional
  7. 2-3 fresh coriander stem and leaves
  8. as required Any other veggies of your choice
  9. as required Bread crumbs
  10. 1 tsp Turmeric powder
  11. 1 tsp Chilli powder
  12. 1 tsp ginger paste
  13. 1 tsp Jeera / Cumin powder
  14. 1 tsp Dhaniya / Coriander powder
  15. 1/2 tsp dry mango powder - optional
  16. 1 tsp Garam masala
  17. as per taste Salt,
  18. 4 tsp oil / ghee - to Grease pan

Instructions to make to make Vegetable Cutlet

  1. Wash the potatoes and cook well in a pressure cooker
  2. While the potatoes are cooking, wash all the other veggies, peel, and chop / grate finely. We can add any veggies of our choice. I used carrots, corn, boiled chana, Green peas and cabbage.
  3. Steam cook all these veggies for about 8 to 10 minutes
  4. Take a large bowl, add all these veggies, and the potatoes, and cool them. Then mash them all well.
  5. Now add finely chopped fresh coriander leaves, salt and all other masala powders, and mix well
  6. Make balls of this mix, and flatten it, coat with bread crumbs. Heat the skillet / pan, Grease with oil and shallow fry in the hot pan. Cook 3 to 4 minutes in medium heat on both sides. If required, add a little bit of oil or ghee to grease the pan.
  7. Alternatively, we can deep fry in oil, or use air fryer to cook it. It can be had with tomato sauce or green chutney.
    We can also use this in a burger bun with a slice of cheese, and lettuce, or simply toast bread and have a tasty bread cutlet.

As your experience and confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen as well as adapt your diet regimen to your individual tastes in time. Whether you want to offer a dish that makes use of fewer or more components or is a bit essentially spicy, you can make simple modifications to achieve this objective. In other words, start making your recipes on time. When it comes to fundamental food preparation abilities for newbies you do not require to learn them but just if you understand some straightforward food preparation techniques.

This isn't a full guide to quick as well as easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Vegetable Cutlet. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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