Baked Spinach Beet Mathri

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Baked Spinach Beet Mathri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baked Spinach Beet Mathri is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Spinach Beet Mathri is something which I've loved my entire life.

Many things affect the quality of taste from Baked Spinach Beet Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spinach Beet Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Spinach Beet Mathri is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spinach Beet Mathri estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Spinach Beet Mathri using 12 ingredients and 12 steps. Here is how you cook that.

#winter

Enjoy the tasty baked Mathri with steaming cup of hot tea

Ingredients and spices that need to be Take to make Baked Spinach Beet Mathri:

1. 2 cups Maida/wheat flour
2. 1/4 cup Spinach puree
3. 1/2 cup wheat flour
4. 1/4 cup beetroot puree
5. 2 teaspoon Ajwain
6. 3 tbsp ghee
7. 2 teaspoon pepper
8. 1 pinch baking soda
9. 1 pinch hing
10. 1 teaspoon salt or as per taste
11. 2 tbsp Kasuri Methi
12. 2 tbsp oil + 3 tbsp oil

Instructions to make to make Baked Spinach Beet Mathri

1. In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
2. In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
3. Divide mixture into 2 bowls
4. To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
5. To second add beetroot puree and knead into stiff dough
6. Cover both dough with damp cloth and rest aside for 30 minutes
7. Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
8. Prick evenly with fork to prevent puffing up
9. Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
10. Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
11. Allow to cool completely. Store in airtight container
12. Serve with steaming hot tea

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So that is going to wrap it up with this special food Steps to Prepare Quick Baked Spinach Beet Mathri. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!