Kobi-Gajar-Jowar Na Muthia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kobi-Gajar-Jowar na Muthia. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kobi-Gajar-Jowar na Muthia is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kobi-Gajar-Jowar na Muthia is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kobi-Gajar-Jowar na Muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kobi-Gajar-Jowar na Muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kobi-Gajar-Jowar na Muthia is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kobi-Gajar-Jowar na Muthia estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kobi-Gajar-Jowar na Muthia using 14 ingredients and 8 steps. Here is how you can achieve it.

Muthias come is a lot of forms, deep fried, steamed, steamed or steamed and stir fried. They are a power house of whole grains, vegetables and are sturdy health wise.

I have found a super simple way to make a keep muthia's base ready to use. Once it is available, it takes almost 10 minutes to assemble dinner/snack. I used Moong dal, tuver dal, cracked wheat and chana dal as the base. To this I keep adding flours like jowar, bajra, ragi etc to make the muthias.

Ingredients and spices that need to be Get to make Kobi-Gajar-Jowar na Muthia:

1. 1 cup chana dal dal Moong dal mix of , tuver and Moong
2. wheat 1/4 cup kansaar/fine cracked
3. 1/3 cup Jowar Flour
4. 1 cabbage small - cut in small pieces
5. 2 carrot - grated
6. 1 cup Yogurt
7. 1.5 tbsps oil
8. 1 tbsp sesame seeds
9. to taste Salt chilly and red powder
10. 3 green chillies
11. 1 tsp Turmeric
12. 2 tsps dhaniya jeera powder
13. grease Oil to the steamer trays
14. optional Methi beetroot leavespeasgarlicspinachboiled

Instructions to make to make Kobi-Gajar-Jowar na Muthia

1. Dry roast the dals in a pan and grind them to a powder. This mix can be stored in an airtight jar for quiet sometime.
2. Dry Roast the kansaar/fine daliya [Fine rava can be an easy substitute]. In a bowl, add the cabbage, carrots, green chilies, salt, turmeric powder, dhaniya jeera powder, red chilly powder and mix.
3. Now add the Jowar flour, Kansaar and a cup of the dal mix. Use the curd to bind all together. It will feel a little dry, do not worry.
4. In a tempering pan, heat oil and add sesame seeds. Once they crackle, add it to the muthia mix and mix well. We want the mix to be wet and not pouring as we will make small logs for steaming.
5. Keep it aside for 10 minutes.
6. Heat the steamer, oil the plate and place spoonfuls of the mix separately on it. Steam it for 12-15 minutes or until a knife inserted comes out clean.
7. Take the plate out and let it sit for a couple of minutes before removing from the plate. It will feel a little sticky but don't worry, let it cool down and it will harden.
8. Serve with chutney of your choice.

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So that's going to wrap this up with this special food Steps to Make Quick Kobi-Gajar-Jowar na Muthia. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!