Mysore Masala Dosa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Mysore masala dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mysore masala dosa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mysore masala dosa is something which I have loved my whole life.
Many things affect the quality of taste from Mysore masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mysore masala dosa is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Mysore masala dosa using 26 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mysore masala dosa:
- For mysore cutney:-
- 1/2 cup roasted split Bengal gram (dalia daal)
- 1 tbsp Lemon juice
- 1 dry red chilli
- 4-5 garlic cloves
- to taste Salt
- as required Water
- For filling:-
- 1 grated beetroot
- 2 chopped capsicum
- 2-3 chopped onion
- 1-2 tsp Red chilli powder
- 2 tbsp Oil
- For potato filling:-
- 4-5 tbsp medium sized boiled and mashed potato
- 1 tbsp Split Bengal gram (chana daal)
- 1/2 Black gram lentil (white urad daal)
- 3-4 green chilli
- Handful Curry leaves
- 2-3 tablesp Oil
- to taste Salt
- 1/4 tsp Turmeric powder
- Pinch hing
- 1 tsp Mustard, cumin seeds
- Dosa batter
- as required Butter
Steps to make to make Mysore masala dosa
- Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
- For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
- Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
- Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Mysore masala dosa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!