Oats Veggie Chilla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Oats Veggie Chilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oats Veggie Chilla is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Oats Veggie Chilla is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Oats Veggie Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Veggie Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Veggie Chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Veggie Chilla estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Oats Veggie Chilla using 18 ingredients and 8 steps. Here is how you can achieve it.

#THC

#HealthyKidstiffinRecipe
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Delicious, soft and healthy Oats veggie Chilla with the goodness of vegetables, fibres from oats, calcium from curd is just perfect for breakfast or kids tiffin

Ingredients and spices that need to be Take to make Oats Veggie Chilla:

1. 1/2 cup quick cooking oats
2. 1 tablespoon rice flour
3. 1/4 the cup suji /semolina
4. 1/2 cup curd
5. 1/2 cup finely chopped onion
6. 1 tomato medium finely chopped
7. 1/4 teaspoon teaspoon cumin seeds
8. 1 tablespoon grated beetroot
9. 1 tablespoon cabbage grated
10. 1 teaspoon spring onion greens chopped
11. 1 tablespoon grated carrot
12. 1/2 inch ginger grated
13. 1 green chilli finely chopped
14. 1/4 cup chopped coriander leaves(dhania)
15. 1/5 teaspoon kashmiri red chilli powder
16. 1/2 cup water or add as required
17. 1/2 teaspoon salt or as required
18. 1 teaspoon olive oil per chilla or as required

Instructions to make to make Oats Veggie Chilla

1. Take a mixing bowl and add oats, suji, rice flour and all ingredients except for beetroot and oil.
2. Pour curd and water as required and whisk to mix everything to make a free flowing batter.
3. (quantity of water varies depending on the quality and texture of suji, besan and oats)
4. Heat a tawa on a medium flame and spread a bit of olive oil on the tawa.
5. Pour a ladle full of the batter on the tawa
   and gently with the back of the ladle, begin to spread the batter lightly in circular motion.
6. When the oats cheela is cooked from one side drizzle 1/2 teaspoon oil on the chilla at the edges and all around.
7. Now flip over and spread grated beetroot and cook until the other side also gets light golden in colour.
8. Take it out on a plate and serve hot or warm or pack in kids tiffin with any chutney of your choice or with tomato sauce.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Oats Veggie Chilla. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!