Pink Rice / Multiple Of Colored Veggies

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pink rice / multiple of colored veggies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pink rice / multiple of colored veggies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pink rice / multiple of colored veggies is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pink rice / multiple of colored veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink rice / multiple of colored veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink rice / multiple of colored veggies is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pink rice / multiple of colored veggies using 20 ingredients and 13 steps. Here is how you can achieve it.

#riceisthebest
#flavoured pulao

Ingredients and spices that need to be Make ready to make Pink rice / multiple of colored veggies:

1. 2 cups Rice
2. 2-3 Beetroot small slices
3. 3-4 tbsp Beet juice
4. 1/2 cup Peas
5. 3-4 Broccoli big florets
6. 1 Potato small sized
7. 1 Cheese small cube
8. 2 pieces Baby corns
9. 1/2 Red bell pepper
10. Spices_
11. 1/2 tbsp Cumin seeds
12. to taste / 1 tbsp Salt
13. 1/4 tsp Black pepper powder
14. 1/4 inch Cinnamon stick
15. 2 pinches Nutmeg powder
16. 3-4 Green cardmum powdered
17. 1 small piece Mace (javitri)
18. as needed Clarified butter/desi ghee
19. Other ingredients_
20. 1/2 Lemon (opt)

Instructions to make to make Pink rice / multiple of colored veggies

1. Firstly wash then soak the rice in plenty of water fo' half an hour
2. Stir fry all the chopped veggies one by one fo' 30-30 seconds and keep aside in a plate
3. Take a non stick frying pan and heat clarified butter/desi ghee in it..splutter cumin seeds in hot ghee fo' 30 seconds..add cinamen stick, nutmeg powder, mace, cardmum powder,black pepper powder and toast fo'about 30seconds..add 4 cups of water or(acc.the quality of rice how much water it takes),salt and bring to a boil
4. Add rice into the boiling water and let it to cook on low heat by covering with a lid on the pan fo' about 10-15minutes..squeeze lemon in the rice in between the cooking process so that they don't stick together
5. When the rice cooked about 3/4th then add stir fry veggies and slightly mix in the rice and let to cook the veggies with rice fo' another 5 minutes
6. Take another pan and stir fry 2-3 small slices of beetroot then add beet juice and 4-5 spatulas of semi cooked rice in it and let the rice absorbed (cooked) with beet juice fo' about 5 minutes..flame off
7. Yo'r pink rice with multiple of colored veggies is done
8. Transfer the veggies contained cumin rice in a 2" deep plate and press it then flip on a serving plate by holding and turning upside down with yo'rself palm
9. Transfer the beet rice in a star shape mould and press with same process as do with cumin-veggies rice
10. Flip the star mould over cumin rice layer quite carefully
11. Decorate with baby corns,red bell pepper diamonds and broccoli florets
12. Serve hot with mint curd or yo'r favorite pulses
13. Have a nice day

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pink rice / multiple of colored veggies. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!