Protein Packed Cutlets

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Protein Packed Cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Protein Packed Cutlets is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Protein Packed Cutlets is something which I have loved my whole life.

Many things affect the quality of taste from Protein Packed Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein Packed Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein Packed Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Protein Packed Cutlets estimated approx 10-15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Protein Packed Cutlets using 9 ingredients and 5 steps. Here is how you cook that.

#THC

#Theme #HealthyKidsTiffinBoxRecipes
#3_July_2018
Healthily Yum soya chunks and mixed veggies cutlets , rich in essential nutrients, protein and full of dietary fiber ..good for growth and development of kids

Ingredients and spices that need to be Get to make Protein Packed Cutlets:

1. 2 cups Soaked soya chunks
2. 1 tablespoon Grated beetroot
3. 1 tablespoon Grated pumpkin
4. 1 cup Mashed potato
5. as needed Bread crumbs
6. 1/2 teaspoon Ginger garlic paste
7. to taste Salt according
8. 1/4th teaspoon Garam masala
9. as per needed Oil for shallow frying

Steps to make to make Protein Packed Cutlets

1. First of all squeeze out excess water from soaked soya chunks and churn (grind) them in a mixer grinder
2. In a mixing bowl take ground soya chunks, mashed potato, grated beetroot, grated pumpkin, little Garam Masala, salt according to taste, mashed potato and ginger garlic paste
3. Mix well all the ingredients and give them shape of cutlet, here I have given the heart shape. Later, apply breadcrumbs on cutlets by gentle pressing
4. Heat some oil on non stick Pan and Shallow fry all the cutlet from both sides, till golden brown and done
5. Protein pack cutlets are ready, pack in your kids tiffin

As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet as well as adjust your diet regimen to your personal preferences with time. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a bit more or less spicy, you can make basic adjustments to achieve this goal. To put it simply, begin making your dishes on schedule. As for standard cooking abilities for beginners you don't need to learn them however just if you master some easy cooking methods.

This isn't a total overview to quick and simple lunch dishes however its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Quick Protein Packed Cutlets. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!