Red Velvet Dhokla

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Red velvet dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet dhokla is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Red velvet dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Red velvet dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Red velvet dhokla using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Red velvet dhokla:

1. 4 tbsp Besan
2. 1 tbsp Curd
3. 1/2 tsp Sugar
4. 1 lincch red chilli powder
5. 1 pinch haldi
6. 1/4 tsp Salt
7. 1/4 tsp Mustard seed
8. 3 Hari mirch slit
9. 1/4 tsp Oil
10. 1 sachet Eno
11. 1/2 cup Beetroot juice
12. HAra dhnia for gaarnish
13. 1/4 cup water

Instructions to make to make Red velvet dhokla

1. Take a bowl
   
   Add besan, curd, red chilli powder, turmeric powder and salt in a bowl.
2. Add a pinch of sugar to it.
3. Add chukander juice and make thick batter.
4. Add fruit salt, mix quickly and pour it in microwave safe mould for 2 min.
5. In the meantime, prepare tadka by heating oil.Add mustard seeds to oil.Add remaining sugar and green chilli.Add 1/4 cup water and give it a boil.
6. When the dhokla is done, add tempering over it..Garnish with coriander leaves.

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So that's going to wrap it up for this exceptional food Recipe of Quick Red velvet dhokla. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!