Suji Masala Idli
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Suji masala idli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Suji masala idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Suji masala idli is something which I have loved my whole life.
Many things affect the quality of taste from Suji masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Suji masala idli using 15 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Suji masala idli:
- 2 cups suji
- 1/2 litre chaas or dahi
- As required Chopped carrot, capsicum, beetroot, dry fruits
- To taste Salt
- 1/2 teaspoon eno
- For chutney:
- as needed Chopped nariyal
- 3 green chillies
- To taste Salt
- as needed Curd
- 1 Nimbu juice
- Few Curry patta
- Some Green coriander leaves
- 1/4 tsp Sugar
- Little Kachi moong fali
Steps to make to make Suji masala idli
- Take suji and mix with dahi or chaas and keep for half an hour
- Add salt and chopped vegetables mix well
- Add eno and mix well apply oil on the stand and pour the batter
- Put in the steamer and let it cook
- Take all the ingredients of chutney and grind it
- Serve idli and chutney
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So that's going to wrap it up for this special food How to Prepare Speedy Suji masala idli. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!