The Beautiful Pink

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, The beautiful pink. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The beautiful pink is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. The beautiful pink is something that I've loved my entire life.

Many things affect the quality of taste from The beautiful pink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The beautiful pink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The beautiful pink is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The beautiful pink estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have The beautiful pink using 9 ingredients and 18 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make The beautiful pink:

1. 2 cups whole wheat flour flour + dry for dusting
2. 2 beetroot small sized
3. 3 - 4 green chillies
4. 1 pinch Heeng
5. 1 teaspoon cumin seeds
6. to taste salt to
7. / watercurd
8. 1 cup methi leaves
9. / ghee oil to roast the thepla

Steps to make to make The beautiful pink

1. None
2. Clean methi leaves and wash them thouroughly. Drain all the water and chop them roughly.
3. Peel the beetroots and chop them into chunks
4. Grind the beetroot chunks with green chillies using mixer without adding any water.
5. In a mixing bowl, take the flour
6. Add Heeng, cumin seeds to the flour.
7. Mix and add chopped methi leaves
8. Tip in the beetroot puree and add salt.
9. Using your finger tips mix everything and it should start coming together.
10. If you think it is dry, add one spoon of curd and knead the dough. You can sprinkle some water in case curd is not available.
11. Knead into soft dough and let is rest for 10 mins or so.
12. Meanwhile you can heat the griddle.
13. Pinch a small piece of dough and make a ball
14. Dust it with dry flour and roll using rolling pin into thin thepla.
15. Place the thepla on hot griddle.
16. Once you see bubbles on the one side, turn over and cook on other side.
17. Smear oil or ghree and cook till done.
18. Serve with plain yogurt, pickle or ketchup.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy The beautiful pink. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!