Roast Beef & Havarti Pretzel Panini

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Roast Beef & Havarti Pretzel Panini. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Roast Beef & Havarti Pretzel Panini is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roast Beef & Havarti Pretzel Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef & Havarti Pretzel Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef & Havarti Pretzel Panini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Beef & Havarti Pretzel Panini estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you cook that.

Different and Tasty

Ingredients and spices that need to be Make ready to make Roast Beef & Havarti Pretzel Panini:

1. 1/3 lb sliced roast beef; deli or freshly roasted
2. 2 thin slices of Havarti cheese
3. 1 pretzel roll
4. 1 tbsp stone ground mustard
5. 1 tbsp mayonnaise
6. 1 pinch of steakhouse seasoning
7. 1 yellow bell pepper; roasted and sliced
8. 1/4 red onion; julienne
9. 1/2 cup water
10. 1/2 cup white vinegar
11. 1/4 cup sugar
12. 1/4 cup salt

Instructions to make to make Roast Beef & Havarti Pretzel Panini

1. Preheat panini grill to 450° or conventional oven to 400°
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
3. Combine mayo and steakhouse seasoning. Set aside.
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

As your experience and also confidence grows, you will discover that you have extra natural control over your diet plan and adjust your diet to your personal tastes in time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little bit more or less zesty, you can make basic changes to attain this objective. Simply put, start making your dishes on time. When it comes to fundamental cooking abilities for novices you do not require to discover them but only if you grasp some straightforward food preparation techniques.

This isn't a total overview to quick and easy lunch recipes however its excellent something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Quick Roast Beef & Havarti Pretzel Panini. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!