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Recipe of Ultimate Hot and salty fish

hot and salted fish

Hi everyone, again, I, Dan, welcome to our recipe page. Today I will show you how to make a special dish, the easiest way to cook your favorite fish hot and salted. One of my favorite recipes. I'll make it a little fun this time. It will smell and look delicious.

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The taste of salted fish is greatly influenced by the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes, and the way it is prepared and served. If you want to cook spicy and tasty salted fish at home, don't worry, because if you know the trick, you can turn this dish into an unusual specialty dish.

To get started with this recipe, we first need to prepare a few ingredients. You can cook Spicy Salted Fish with 11 ingredients and 6 steps. how to cook it

# geur1

Ingredients and Spices for Spicy Salted Fish:

  1. 1 medium salted fish (peeled)
  2. 1 tablespoon paprika paste
  3. The first Chilean paste made from cashmere
  4. 1 teaspoon turmeric powder
  5. 1 teaspoon cumin powder
  6. 1 tablespoon palm
  7. 1 fresh desiccated coconut (briefly roasted and coarsely ground)
  8. 1 teaspoon dried rosemary and thyme
  9. 5 small onions (finely chopped)
  10. 5 tablespoons olive oil
  11. 8 garlic cloves (crushed)

Steps to prepare hot and salted fish

  1. Wash the fish thoroughly, marinate with turmeric and cumin powder
  2. Reserve in a pan, add 2 xq oil, sauté finely chopped onion, garlic, rosemary, thyme.
  3. Add the ground coconut and chili paste and cook over low heat for 10 minutes
  4. Add the salted fish and vinegar, cover and cook over medium-high heat. After 10 minutes turn the fish
  5. Continue cooking until thick
  6. Served with fried onions, pepperoni and tomatoes

This isn't the end, but it's good food to think about. The hope is that this will unleash your creativity so you can cook a delicious meal for your family without having to cook a lot of heavy meals along the way.

So finish these amazing cooking steps to prepare your favorite spicy and salted fish. Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!

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